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Pilsen BBQ & Seafood Buffet (Wanda Plaza, Lichang Academy)

自助餐 · ⭐ 3.7

Unit 01, 4th Floor, Wanda Plaza, No. 37 Shuyuan Road

Dishes

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  30-40 Black Tiger Shrimp

  A dish featuring fresh black tiger shrimp, steamed or blanched to preserve their tender texture, seasoned with ginger, scallions, and garlic for a natural seafood flavor.
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  South American Grilled Meat

  South American grilled meat is a dish primarily made with meat, marinated and then grilled over charcoal. Main ingredients include beef, pork, or chicken, which are marinated with a special seasoning before being slowly roasted over charcoal until golden and crispy on the outside, while remaining tender and juicy inside.
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  Fresh Lamb Steak

  Fresh lamb steak made from high-quality cuts, ideal for grilling or stir-frying, offering tender and flavorful meat with minimal odor.
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  Angus Rib Steak

  Angus beef short ribs made from premium Angus rib cuts, marinated and slow-cooked or grilled to tender, juicy perfection while preserving the natural beef flavor.
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  Ice-Braised Shrimp with Roe

  A cold dish featuring fresh river shrimp with roe, chilled to preserve tenderness and served with a ginger-scallion vinegar dressing for a refreshing taste.
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  Grilled Seafood

  Grilled seafood is a dish featuring fresh seafood like shrimp, crab, shellfish, and squid. Clean the seafood, marinate with salt, pepper, garlic, and olive oil, then grill until fully cooked to preserve its natural flavor.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  籽虾

  籽虾是一道以新鲜虾仁为主要食材的菜肴，通常将虾仁去壳后保留虾头和虾黄，与姜、葱等辅料一同炒制而成。制作时先将虾仁用盐、料酒腌制，再与虾头爆香，加入适量调味料翻炒至熟，使虾肉鲜嫩、虾黄浓郁。
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  Korean Marinated Meat

  Korean marinated meat is made by seasoning pork or beef with soy sauce, garlic, ginger, sugar, and sesame oil, then grilled or pan-fried for a savory, tender dish.
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  Black Tiger Shrimp

  Black tiger shrimp is made from large sea shrimp, simply seasoned and cooked to preserve the natural freshness of the shrimp meat. During cooking, the shrimp absorbs the flavors of the spices, resulting in a鲜嫩 (tender) texture with饱满 (full-bodied) meat.

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