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Food Court (Qianhai Yi Fang Hui Store)

小吃快餐 · ⭐ 4.4

Qianhai Hongrongyuan Center, Nanshan Subdistrict, Qianhai Shenzhen-Hong Kong Modern Service Industry Cooperation Zone (West of Hanghai Road)

Dishes

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  Wanliji Old Changsha Stinky Tofu

  A traditional Hunan dish made from fermented tofu, deep-fried until crispy and served with spicy chili sauce and garlic paste.
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  Ginger and Scallion Beef Rice

  A savory dish featuring tender beef stir-fried with ginger and scallions, served over steamed rice for a fragrant and satisfying meal.
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  Signature Sausage Fried Rice

  A flavorful fried rice dish made with seasoned sausage, day-old rice, and vegetables, stir-fried to perfection.
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  Grilled Beef Stone Pot Rice

  Grilled beef stone pot rice features grilled beef slices with rice, onions, and green peppers, heated in a stone pot. Rice forms the base, with beef and vegetables layered on top, allowing flavors to blend through the pot's heat retention for a fragrant main dish.
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  Beef and Egg Rice

  Beef and egg rice features tender beef slices stir-fried with eggs, served over steamed rice for a savory and satisfying meal.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Old Jar Sichuan-style Pickled Cabbage Beef Noodles

  Lao Tan Suan Cai Beef Noodles feature beef and aged sour cabbage as main ingredients, paired with noodles. Beef is usually stewed or braised until tender, while the sour cabbage is traditionally fermented for a unique tangy flavor. Cooked noodles are served with beef and cabbage in a bowl, optionally enhanced with broth seasoning.
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  Scallion Oil Pancake

  Congyou Babao is a traditional snack made primarily from rice flour, mixed with scallions and seasonings to form a paste, then pan-fried in oil. Its outer layer is golden and crispy, while the inside is soft and glutinous, with a rich aroma of scallions.
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  Steamed Dishes

  Steaming is a cooking method where ingredients are heated through steam in a steamer. Common ingredients include meat, fish, vegetables, and soy products, often with minimal seasonings to enhance flavor. This method uses little oil, preserving the natural taste of the ingredients.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Sour Cabbage Braised Pork Rice

  A savory dish featuring tender pork belly braised with sour cabbage and served over steamed rice.
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  Spicy Hot Pot

  Spicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.

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