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Hu Zi Da Chu · Super Pork Belly Stir-fry (Binhu Wangxianghui Store)

湘菜 · ⭐ 4.5

Unit B146, Binhu MixC Mall, No. 1688, Taihu West Avenue

Dishes

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  Bamboo Shoot and Pork Bone Soup

  This soup is made by stewing Chinese yam and pork spine bones. Peel and cut the yam, blanch the bones, then simmer together with water and ginger until tender, yielding a clear broth with a fresh taste.
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  Dry Pot Cabbage

  A stir-fried cabbage dish with pork, chili, and garlic, popular in Sichuan cuisine.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Braised String Beans in Clay Pot

  A dish featuring thin slices of yardlong beans stewed in a clay pot with garlic and ginger, absorbing the broth's flavor while retaining a tender texture and fresh bean aroma.
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  King Mushroom Chicken Soup

  King mushroom chicken soup made with premium chicken and rare mushrooms like shiitake, cordyceps, and king oyster mushroom, slowly simmered for a clear broth and rich flavor.
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  Super Stir-Fried Pork

  Super Stir-Fried Pork is a home-style dish made primarily with pork and vegetables such as green peppers and red peppers, quickly stir-fried at high heat. To prepare, slice the pork and cut the vegetables into thin strips, then add seasonings and stir-fry quickly to preserve the natural flavors of the ingredients.
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  Spicy Chili and Eggplant Mash

  A spicy Hunan dish made by mashing eggplant, preserved egg, and chili together in a mortar for a bold, aromatic flavor.
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  Stir-fried Pork Liver with Sauce

  Stir-fried liver with sauce is a dish made by quickly stir-frying pig liver with a special sauce. After slicing and marinating, the liver is stir-fried at high heat with the sauce, resulting in a bright red color and a tender texture.
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  Sour Cabbage Stir-Fried Rice Noodles

  Sour cabbage stir-fried with rice vermicelli is a dish made primarily from cabbage and rice sheets. Cabbage is shredded, rice sheets soaked and cut into pieces, then stir-fried together with seasonings until cooked through.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Spicy Beef Soup with Golden Broth

  Fresh braised beef in golden broth features beef rolls with golden soup base, cabbage, tofu, and mushrooms, slowly simmered to perfection. The beef is tender, and the ingredients absorb the rich flavors.
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  Steamed Yellow Croaker

  Fresh yellow croaker steamed with ginger and scallions, resulting in a tender and delicately flavored dish.

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