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Second Floor All-You-Can-Eat Roasted Yellow Cattle (Purple Bamboo Bridge Branch)

自助餐 · ⭐ 4.0

No. 100 Courtyard, Zizhuyuan Road

Dishes

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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Steak

  Steak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
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  Beef Cubes

  Beef cubes are made by cutting优质 beef into small cubes, then marinated and quickly stir-fried at high heat to retain the tender texture of the beef. Vegetables and seasonings are added appropriately during cooking.
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  Beef Brisket

  Beef brisket is a dish primarily made with beef brisket meat. The preparation typically involves boiling the brisket until tender, then stir-frying or grilling it with appropriate seasonings to achieve a unique texture and flavor.
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  Perilla Leaf

  Perilla leaves, made from fresh perilla foliage, are typically used as a garnish or accompaniment. Their distinctive aroma adds a refreshing note to dishes and is commonly found in Japanese and Chinese cuisines. Perilla leaves can be eaten raw or used in simmering or stir-frying, bringing a unique flavor to the dish.
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  Carp Slices

  Carp slices is a dish made by marinating sliced carp in wine and ginger, then stir-frying quickly with garlic, chili, and other seasonings for a tender and flavorful result.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
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  Freshly Sliced Yellow Beef

  Freshly sliced yellow beef is a dish made primarily from fresh yellow beef. The beef is finely cut to maintain its tender texture. During cooking, you can choose appropriate seasonings and vegetables according to your taste for quick stir-frying or boiling, preserving the original flavor of the meat.
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  Fresh Squid Slices

  Fresh squid slices are made from freshly cut squid, typically blanched or quickly stir-fried to maintain a crisp and tender texture. Can be cooked with辅料 like green pepper, onion, scallions, ginger, and garlic.
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  Chicken Cartilage

  Chicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.

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