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Xiao Chan Mao BBQ Rice Bowl (Acheng Store)

小吃快餐 · ⭐ 3.4

No. 491, Pai Lu Avenue, Jincheng Subdistrict (Room 6-102, Building of the Deaf and Dumb School on Pai Lu Avenue)

Dishes

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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  Curry Pork Cutlet Rice

  Curry pork cutlet rice features tender pork loin marinated and pan-fried to golden perfection, served over rice with a rich curry sauce made from onions, carrots, and potatoes. Seasoned with curry powder or paste for deep flavor.
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  咖喱鸡腿饭

  咖喱鸡腿饭以鸡腿肉为主料，搭配土豆、胡萝卜等蔬菜，用咖喱粉或咖喱块炒制而成，最后与煮熟的米饭一同装盘。
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  Grilled Chicken Salad Rice

  Grilled chicken thigh served over rice with fresh vegetables and dressing.
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  Seaweed Rice Salad

  A Japanese-style rice salad made with seaweed, vegetables, and a light dressing, offering a fresh and nutritious meal.
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  Grilled Meat Bibimbap

  Grilled meat拌饭 features grilled beef, pork, or chicken over rice with vegetables like lettuce, onion, and carrot, topped with a special sauce and mixed before eating.
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  Tomato Roast Meat Rice Bowl

  Tomato grilled meat rice bowl features grilled meat, fresh tomatoes, and rice. Pork or chicken is marinated and grilled, then combined with tomato cubes to blend flavors. Served over hot rice.
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  Crispy Roast Meat Bowl

  Crispy roast meat bowl features succulent pork and chicken, roasted to a golden crust, served over rice with fresh vegetables for a satisfying meal.
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  Meat Connected to Bone

  Spiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
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  Chicken Skewers

  Chicken skewers are made by cutting chicken breast or thigh meat into pieces, threading them onto bamboo sticks, and then frying or grilling after marinating. Main ingredients include chicken, seasonings, and bamboo skewers, with marinades often containing soy sauce, cooking wine, and starch to enhance flavor and tenderness.

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