Smoke and Life Barbecue
烧烤 · ⭐ 3.7
No. 35 Fanhua Li, Furui City, Annex No. 179

Dishes
Traditional Roasted Sweet Potato SkinA specialty snack made by roasting sweet potato skin over charcoal, resulting in a crispy exterior and chewy interior, typically served with spicy chili oil and garlic sauce.
Traditional Grilled Tofu DriedTraditional grilled tofu dried, made from soybeans and slowly roasted over charcoal for a savory, chewy texture.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Handmade Spicy麻 Beef SkewersHandcrafted beef skewers marinated in spicy Sichuan seasoning and grilled over charcoal, delivering a rich, numbingly aromatic flavor.
Glutinous Rice Cake SkewersGlutinous rice cakes are cut into pieces, skewered, and fried or grilled until crispy outside and soft inside, often served with sweet chili or sesame sauce.
Corn KernelsCorn kernels are fresh corn grains removed from the cob and can be cooked into various dishes. Common preparation methods include stir-frying, roasting, or boiling. During cooking, they can be combined with other ingredients such as pine nuts and ham to enhance texture and nutrition.
Salt-Baked Duck WingsSalt-baked duck wings are a traditional Chinese dish made by marinating duck wings in salt and spices, then steaming or baking them until tender and flavorful.
Charcoal-Grilled Rice CakeA snack made by grilling small rice cakes over charcoal, resulting in a crispy exterior and soft, sweet interior.
Secret-Recipe Pig's Trotter TendonsA dish made with pig trotter tendons marinated in a secret sauce and stir-fried to perfection, offering a rich, spicy flavor and tender texture.
Secret-Recipe Roasted BrainFresh pig brain marinated in secret spices and slowly roasted to perfection, offering a rich, aromatic flavor with a tender texture.