Yunshangyun Farmhouse Cuisine, Grilled Rainbow Trout, Roasted Pigeon
家常菜 · ⭐ 3.3
No. 1 Liu Jiahe Middle Street
Dishes
Rabbit MeatballsRabbit meatballs are made by mincing rabbit meat, mixing it with seasonings, shaping it into round balls, and cooking them by boiling, frying, or steaming.
Homemade KimchiKimchi is a traditional home-style dish made primarily from vegetables such as cabbage and radish. The preparation involves washing and cutting the vegetables, then mixing them with seasonings like salt, chili powder, garlic, and ginger. After being fermented for several days, it is ready to eat.
Homemade Pigskin JellyHomemade pig skin jelly is primarily made from pork skin and water. After cleaning the pork skin thoroughly and blanching it to remove any odor, it is boiled in water until tender. The mixture is then filtered and cooled to solidify into a jelly-like consistency. A small amount of salt can be added for seasoning.