Han Gongyan BBQ & Cuisine (Feidong Wuyue Store)
烧烤 · ⭐ 4.4
Unit 5008-2/5009, 5th Floor, Wuyue Plaza, Intersection of East Changjiang Road Auxiliary Road and Qiaotouji Road
Dishes
Cumin Lamb RibsCumin lamb ribs are made from lamb chops, marinated and then pan-fried or grilled. Tender lamb is seasoned with cumin and chili powder for a rich aroma.
Imperial Fruit-flavored Pork CutletPork tenderloin marinated and fried, served with a sweet and sour fruit sauce made from apples and pears.
Imperial Beef RibsImperial Beef Ribs feature premium beef ribs marinated and grilled to perfection, served with a signature sauce for a rich, savory experience.
Fruit-Infused Beef RibsFruit-infused beef ribs made by slow-cooking tender beef ribs with apples, pears, and spices for a sweet and aromatic flavor.
Durian Cheese CrepeA crispy crepe filled with creamy cheese and fresh durian flesh, baked until the cheese melts and the aroma fills the air.
Braised Pork CakeA creative dish made by layering braised pork with rice or mashed potatoes, resembling a cake in structure and offering a rich, savory flavor.
Secret-Seasoned Savory BeefPremium beef slices marinated in a secret sauce and quickly stir-fried for a tender, savory dish.
Cheese Pork Belly Stone Pot RiceA Korean dish featuring grilled pork belly and melted cheese over rice, served in a hot stone pot for a savory, satisfying meal.
Buckwheat Cold NoodlesBuckwheat cold noodles, made primarily from buckwheat noodles that are boiled and then rinsed with cold water, served with a specially prepared sauce and vegetables. The noodles are chewy and the broth is refreshing—perfect for beating the summer heat.
Premium Beef Short RibsPremium beef short ribs marinated in secret sauce and slowly braised for tender, flavorful meat.
Snowflake Pork BellySnowflake pork belly is made from pork belly that is named for its tender texture and unique marbled pattern. To prepare it, the pork belly is sliced thinly and then marinated with appropriate seasonings to infuse flavor. Finally, it is stir-fried quickly over high heat to preserve the tenderness and original taste of the meat, resulting in an appealing color and aroma.
Han Palace Special BibimbapA rice dish topped with seasoned beef, egg, and vegetables, mixed with a savory sauce for a balanced and flavorful meal.
Korean Stone Pot BibimbapA Korean stone pot bibimbap served hot in a heated stone pot, mixed with rice, vegetables, meat, and egg, seasoned with a spicy sauce for a flavorful and balanced dish.