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Yi Duo Duo Small Cuisines (Hua Yuan · Jiu Dou Hui Restaurant)

其他美食 · ⭐ 3.8

B1 Level, Huayuan Jiudu Hui, Maizidian Subdistrict

Dishes

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  Hi-Bang

  Hai Bang is a dish primarily made with pig trotters, typically blanched and stewed with seasonings until tender and flavorful. Common ingredients include soy sauce, cooking wine, star anise, and ginger, slowly simmered to absorb the broth's rich taste.
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  Slow-Cooked Chicken Liver

  Slow-cooked chicken liver is a dish made by gently simmering chicken liver in a seasoned broth over low heat for an extended time, preserving its delicate texture. Onions, carrots, and red wine are typically added to enhance the flavor.
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  Edamame

  Edamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
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  Mud Snail

  Sand snail is a common marine mollusk used in cold dishes. Main ingredient is fresh sand snail, cleaned and marinated with salt or soy sauce to infuse flavor, optionally mixed with ginger threads and vinegar.
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  Fried Chicken Wings

  Fried chicken wings is a dish made primarily from chicken wing sections, marinated and then deep-fried at high temperature until golden and crispy. The outer skin is crunchy while the meat inside remains tender and juicy, making it a favorite among diners.
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  Roast Meat

  Roast meats like pork, duck, or goose are marinated and cooked by roasting or braising. Key steps include marinating, coloring, and baking to achieve tender meat with a glossy red hue and rich aroma.
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  Pig's trotter

  Pig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
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  Sichuan Pepper Edamame

  Sichuan pepper edamame is a dish made with fresh edamame, seasoned with Sichuan peppercorns and salt. The boiled edamame is mixed or stir-fried with the peppercorns to absorb their numbing aroma and savory flavor.
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  Steamed Crab Shell

  Steamed crab shell is a dish primarily made with crab shells. After cleaning, it's seasoned with ginger slices and scallions, then steamed. Minimal seasoning preserves the natural freshness of the crab shell.
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  Honey-glazed Stewed Fish

  Honey-glazed fish stewed with fresh fish, honey, ginger slices, and green onions over low heat. The fish absorbs the sweet honey flavor, resulting in tender and delicate texture.

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