Close

An Shao Shao Rice Noodles (Baohé Wanda Plaza Branch)

小吃快餐 · ⭐ 4.2

No. 114 Chaohu Road, Bao Gong Subdistrict (280 meters on foot from Exit B of Bao Gong Park Metro Station)

Dishes

• 

  Braised Beef Noodles

  Braised beef and rice noodles in a rich, savory sauce, a comforting and flavorful dish.
• 

  Braised Chicken Leg Noodles

  Braised chicken leg with rice noodles in a savory sauce, tender and aromatic.
• 

  Signature Chicken Rice Noodles

  A flavorful dish featuring tender chicken cubes and rice noodles in a savory broth, garnished with vegetables for a balanced taste.
• 

  Clay Pot Soup

  Wagwan soup is a traditional Chinese soup made by placing ingredients such as meat, poultry, seafood, or vegetables along with water into a clay pot, then slowly simmered over low heat. Key ingredients include chicken, pork, ribs, duck, yam, and goji berries. The cooking process uses minimal seasoning, allowing the natural flavors of the ingredients and long simmering time to create a rich and flavorful broth.
• 

  Secret-Recipe Duck Blood Rice Noodles

  A savory dish featuring duck blood and rice noodles simmered in a secret sauce, topped with herbs for a rich, satisfying flavor.
• 

  Pork Shank Rice Noodles

  A savory dish made with pork shank broth, rice noodles, and vegetables, popular in Yunnan cuisine.
• 

  Red Bean Sweet Rice Wine

  Red bean rice wine dessert is made with red beans and fermented glutinous rice. Red beans are pre-cooked until soft, mixed with rice wine, lightly sweetened, stirred well, then chilled or served directly.
• 

  Sauce-Flavored Pork Vermicelli Stir-Fry

  A savory dish made by mixing cooked vermicelli with seasoned minced pork, garlic, and scallions, typically served with a rich soy-based sauce.
• 

  Sizzling Pork Tenderloin

  A Chinese dish featuring pork tenderloin stir-fried on a hot iron plate with vegetables, known for its savory flavor and sizzle.
• 

  Chicken Cubes

  Chicken cubes is a dish primarily made with chicken, typically using chicken breast or thigh meat cut into small pieces. The chicken is marinated with ingredients such as cooking wine and light soy sauce, then stir-fried together with vegetables like green peppers and carrots. Depending on taste, it can be enhanced with fermented broad bean paste, garlic, and ginger. The cooking method is usually quick stir-frying.

Reviews