Wangjing Xiao Yi (Founder's Store)
烧烤 · ⭐ 4.0
Unit 160-3, 1st Floor, Building 609, Wangjing Yuan
Dishes
Inner Mongolia Lamb SkewersInner Mongolia lamb skewers are made with young lamb from Inner Mongolia, marinated and grilled on bamboo skewers. The meat is tender and has a unique grassland flavor.
Bacon-wrapped enoki mushroomsBacon-wrapped enoki mushrooms is a dish primarily made with bacon and enoki mushrooms. The preparation involves washing the enoki mushrooms, wrapping them in bacon, securing with toothpicks, and then baking or pan-frying until the bacon turns golden and the enoki mushrooms are fully cooked.
Signature Small Roasted Pig's KidneySignature small roasted pig's kidney is a dish made with pig's kidney, marinated and then roasted with a special method. The outer layer is crispy, and the inside is tender with a unique taste.
Stir-fried ClamsStir-fried clams is a dish primarily made with fresh clams. To prepare it, clean the clams thoroughly, then stir-fry them with适量 of minced garlic and ginger. High-heat quick stir-frying allows the clams to fully absorb the flavors of the seasonings, resulting in a鲜嫩多汁 texture.
Grilled Chicken GizzardsRoasted pig trotter nuggets is a barbecue dish made from fresh pig trotter nuggets, cleaned and marinated with seasoning, then grilled until the surface is slightly charred and the inside is fully cooked, offering a chewy texture.
Roasted Garlic ShootsRoasted garlic shoots is a dish featuring garlic shoots as the main ingredient. After washing and cutting the shoots, they are marinated with seasonings and then grilled in an oven or over charcoal until slightly charred on the outside and tender inside.
Roasted Garlic ShootsRoasted garlic chives is a dish featuring garlic chives as the main ingredient. After washing and cutting the chives, mix with oil, salt, and other seasonings, then roast in an oven or over charcoal until slightly charred and fragrant.
Roasted Flatbread SlicesRoasted flatbread slices are thin pieces of flatbread baked in an oven or pan until golden and crispy. Made from flour-based flatbread, it can be enjoyed with sauces, vegetables, or meat.
Juicy Zucchini Stir-fryA fresh zucchini stir-fry with a juicy texture, lightly seasoned and quickly cooked for a crisp, refreshing taste.
Stir-Fried Chicken Thighs with GarlicA classic Chinese home-style dish made by stir-frying chicken thighs and garlic until fragrant and tender.
Gold-Grade Spicy PotatoGold-Grade Spicy Potato is a Sichuan dish made with small potatoes and spices such as chili and Sichuan pepper. The potatoes are fried until crispy and tender, then stir-fried with spicy and numbing seasonings for a deliciously spicy flavor.
Aluminum-Wrapped Duck BloodAluminum foil duck blood is an innovative dish featuring fresh duck blood as the main ingredient. The preparation involves cutting the duck blood into pieces, seasoning it with appropriate spices, wrapping it tightly in aluminum foil, and then baking or grilling it until fully cooked. Once出炉, the duck blood is tender and has a unique texture.
Spicy Lamb SpineSpicy lamb spine is a dish featuring lamb spine bones rich in marrow. After blanching to remove odor, it's stewed with fermented bean paste, Sichuan peppercorns, dried chilies, ginger, scallions, and star anise for tender meat and rich broth.