Close

Zhi Guang Yuan Mian Guǎn (Chen Lie Guan Di)

小吃面食 · ⭐ 4.0

Unit 103, 1st Floor, Building 90, Dongluyuan, Chenlieguan Road

Dishes

• 

  Three-Flavor Pan-Fried Buns

  Three-delicacy pan-fried buns are traditional Chinese dumplings made with flour wrappers and filled with pork, shrimp, and egg, seasoned with scallions and ginger. They're pan-fried until the bottom is golden and crispy while the inside remains tender.
• 

  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
• 

  Creamy Milk Yogurt

  Nai Pi Zi Yogurt is a dairy dish primarily made from fresh milk and yogurt starter. The preparation involves heating the milk to an appropriate temperature, adding the yogurt starter, mixing thoroughly, and allowing it to ferment until it sets, forming a thick layer of cream on the surface. It has a delicate texture and a rich yogurt flavor.
• 

  Fried Skewer Meat

  Skewered fried pork is a Chinese snack made by marinating small pieces of lean pork in soy sauce, rice wine, and starch, then deep-frying until golden and crispy.
• 

  Beef and Scallion Fire-Grilled Bun

  Beef and scallion fire-flavored buns are a noodle dish featuring minced beef and chopped scallions. The filling is made by mixing the beef with scallions and seasonings, then wrapped in dough and steamed into bun shape.
• 

  Beef Noodle Soup

  Beef noodle soup features beef and noodles as main ingredients. The beef is stewed until tender, then a broth is made with scallions, ginger, garlic, and other seasonings. Cooked noodles are added to the soup, garnished with cilantro or green onions.
• 

  Freshly Boiled Local Chicken Noodle Soup

  Freshly simmered chicken noodle soup made with local chickens, slow-cooked for a rich broth. Served with fresh noodles and garnished with greens or goji berries.
• 

  Zhen Gao

  Zhen Gao is a traditional pastry made primarily from glutinous rice, red dates, and bean paste. During preparation, glutinous rice is soaked and steamed until soft and sticky, then mixed with red dates and bean paste. After stirring and pressing, it is cut into small pieces, resulting in a sweet and chewy texture.
• 

  Steamed glutinous rice cake

  Zeng Gao is a traditional Chinese dessert made primarily from glutinous rice and red dates. The preparation involves soaking the glutinous rice, steaming it until cooked, then mixing it with red dates and steaming again in a zeng (a traditional steaming vessel) until the rice and dates are fully blended, resulting in a soft, sticky, and sweet texture.
• 

  Old Beijing Fried Sauce Noodles

  Old Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
• 

  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
• 

  Leek Egg Shrimp Fragrant Dumpling

  A steamed dumpling filled with a mixture of chives, eggs, and shrimp, wrapped in dough and蒸制而成.

Reviews