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No.7 Private Kitchen · Century-old Villa

特色菜 · ⭐ 4.6

Nos. 3–5 Baoan Qianjie, Dongshan Subdistrict

Dishes

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  Braised Crab with 30-Year-old Huangdiao Pork Pasty

  A delicacy featuring pork patty marinated in 30-year-old Huangdiao wine, steamed together with succulent crab meat for a rich, aromatic flavor.
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  Pumpkin Swallow Dew

  Pumpkin Swallow Dew is a drink made primarily with pumpkin, eggs, and milk. The pumpkin is steamed and then mixed with eggs and milk for a smooth and delicate texture.
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  Bell Pepper Stir-fried Wagyu Beef

  A dish featuring tender wagyu beef and colorful bell peppers stir-fried quickly for a savory, crisp texture.
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  Salt-Roasted Xinjiang Lamb Ribs

  Fresh lamb ribs marinated in salt and slow-grilled over charcoal, resulting in a savory, smoky flavor typical of Xinjiang barbecue.
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  Tea-Flavored Chicken

  A Cantonese dish featuring chicken slow-cooked with tea leaves, ginger, and scallions, resulting in tender meat infused with aromatic tea flavor.
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  Morel Mushroom and Pork Stew Soup

  A rich soup made by slow-cooking morel mushrooms with pork, resulting in a fragrant, savory broth and tender meat.
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  Steamed Crab with Longkou Vermicelli

  Steamed crab with Longkou vermicelli, a delicacy where the rich crab roe infuses into the delicate noodles.
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  Oyster Sauce Braised Eight-Head South African Abalone

  Eight heads of South African abalone are slowly braised in oyster sauce, resulting in a tender and rich flavor.
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  Thank You Crab

  A dish featuring fresh crab steamed with ginger, garlic, and scallions, highlighting the natural sweetness and delicate flavor of the crab meat.
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  Pan-Seared French Foie Gras

  Pan-seared French foie gras features tender, rich liver delicately cooked to perfection, often served with fruit compote or sauce.
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  Pan-Seared Cod

  Pan-seared cod is a dish featuring cod as its main ingredient. After marinating, the cod is pan-fried until golden brown, with a crispy exterior and tender, juicy flesh inside. It can be served simply with basic seasonings.
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  Pigeon with Swallow

  Pigeon and bird's nest soup is a dish made primarily from pigeon meat and bird's nest, simmered together to create tender pigeon meat and smooth bird's nest with a rich broth. Seasonings like salt and ginger are added for flavor.
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  Black Truffle Beef Stir-fried with Jasmine Rice

  Stir-fried beef cubes with black truffle served over fragrant jasmine rice, offering a rich and savory flavor.

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