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Beijing Longqing Xinxezi Restaurant - Charcoal-Roasted Rainbow Trout - Cast Iron Chicken - Cast Iron Fish (Longqing...)

农家菜 · ⭐ 3.9

No. 11, Beiwai Street, Gucheng Village

Dishes

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  Mountain Mushroom and Chinese Cabbage

  Mountain mushroom and Chinese cabbage is a Chinese dish made with mountain mushrooms and Chinese cabbage, usually stir-fried together, with a fresh and delicate taste.
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  Charcoal-Grilled Rainbow Trout

  Grilled rainbow trout made with fresh fish, scored for flavor absorption, marinated and charcoal-grilled until crispy skin and tender meat, preserving its natural taste.
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  Rainbow Trout

  Rainbow trout is a dish featuring rainbow trout as the main ingredient, typically cleaned and cooked by steaming, braising, or grilling. The flesh is tender and flavorful, enhanced with辅料 like ginger threads and scallions.
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  Tofu Hot Pot

  Tofu hot pot features tofu as the main ingredient, typically combined with meats, vegetables, and mushrooms. Ingredients are simmered in water or broth to create a rich flavor.
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  Iron Pot Fish

  Stir-fried fish in an iron pot with fresh fish, scallions, ginger, garlic, chili, and doubanjiang, simmered in a cast-iron pot. Main ingredients include fish, bean sprouts, potatoes, and tofu, cooked using high heat stir-fry and slow stewing.
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  Stir-Fried Chicken in Iron Pot

  Iron pot chicken is a dish made primarily with chicken, cooked by stewing in an iron pot. Typically using a whole chicken or chicken pieces, it is seasoned with scallions, ginger, garlic, and other spices, along with vegetables such as potatoes and carrots. After stir-frying with oil, water is added and the dish is slowly simmered to allow the chicken to absorb flavor while remaining tender and juicy.

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