Beijing Longqing Xinxezi Restaurant - Charcoal-Roasted Rainbow Trout - Cast Iron Chicken - Cast Iron Fish (Longqing...)
农家菜 · ⭐ 3.9
No. 11, Beiwai Street, Gucheng Village

Dishes
Mountain Mushroom and Chinese CabbageMountain mushroom and Chinese cabbage is a Chinese dish made with mountain mushrooms and Chinese cabbage, usually stir-fried together, with a fresh and delicate taste.
Charcoal-Grilled Rainbow TroutGrilled rainbow trout made with fresh fish, scored for flavor absorption, marinated and charcoal-grilled until crispy skin and tender meat, preserving its natural taste.
Rainbow TroutRainbow trout is a dish featuring rainbow trout as the main ingredient, typically cleaned and cooked by steaming, braising, or grilling. The flesh is tender and flavorful, enhanced with辅料 like ginger threads and scallions.
Tofu Hot PotTofu hot pot features tofu as the main ingredient, typically combined with meats, vegetables, and mushrooms. Ingredients are simmered in water or broth to create a rich flavor.
Iron Pot FishStir-fried fish in an iron pot with fresh fish, scallions, ginger, garlic, chili, and doubanjiang, simmered in a cast-iron pot. Main ingredients include fish, bean sprouts, potatoes, and tofu, cooked using high heat stir-fry and slow stewing.
Stir-Fried Chicken in Iron PotIron pot chicken is a dish made primarily with chicken, cooked by stewing in an iron pot. Typically using a whole chicken or chicken pieces, it is seasoned with scallions, ginger, garlic, and other spices, along with vegetables such as potatoes and carrots. After stir-frying with oil, water is added and the dish is slowly simmered to allow the chicken to absorb flavor while remaining tender and juicy.