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Yi Wei Tang · Hubei Cuisine (Jindi Store)

地方菜 · ⭐ 4.3

Zhongxin 1st Road, Jindi Yijing Commercial Units

Dishes

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  Braised Lotus Root Stir-Fried with Beef

  A Chinese dish combining tender beef and flavorful braised lotus root, stir-fried to perfection for a savory, aromatic meal.
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  Clay Oven Flatbread

  A traditional flatbread made by baking dough on a clay stove, resulting in a crispy, aromatic texture with a rustic flavor.
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  Hakka Homemade Tofu

  A traditional Hakka dish made with homemade tofu, stir-fried with minced pork and mushrooms, offering a rich and savory flavor.
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  Spicy Frog Legs in Dry Pot

  Spicy stir-fried bullfrog dish features tender bullfrog meat with green pepper, red pepper, onion, garlic, ginger, and doubanjiang, quickly cooked over high heat for rich flavor fusion.
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  Remembrance Grilled Fish

  Fresh fish grilled over charcoal and served with a special sauce and vegetables, offering a rich, aromatic flavor.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Seafood Vermicelli

  A Cantonese dish featuring seafood like shrimp, squid, and clams stir-fried with vermicelli noodles in a savory broth.
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  Special Price Prawn

  Fresh prawns prepared by steaming or blanching, highlighting their natural flavor with minimal seasoning.
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  Corn Braised Spare Ribs

  Corn stewed with pork ribs is a dish featuring pork ribs and corn as main ingredients. The ribs are blanched to remove odor, then cooked with corn pieces in water with ginger and cooking wine until tender and sweet.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Old Flavor Bighead Carp

  A flavorful dish made with bighead carp, seasoned with a secret sauce and served with vegetables and tofu, known for its rich taste and tender fish meat.
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  Pork Trotter and Lotus Root Stew

  A traditional Chinese dish featuring tender pork trotters and crispy lotus root simmered together in a savory sauce.
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  Crispy Fried Lotus Root Stuffed with Meat

  A classic Chinese dish made by stuffing lotus root slices with minced meat, coating in batter, and deep-frying until golden and crispy.

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