Close

Jiang Botou (Guangyao Dongfang Store)

小吃快餐 · ⭐ 3.9

North Entrance Escalator to 2nd Floor, Shibao Street, Guangyao Dongfang Plaza, No. 18 Yangfangdian Road

Dishes

• 

  Potato and Green Bean Stir-fry

  Potato and green bean stir-fry is a home-style dish made primarily with potatoes and green beans. The ingredients are typically cut into segments, stir-fried and simmered with seasonings until fully cooked and well-flavored.
• 

  Crisp Cucumber Salad

  Crisp milk cucumber is a cold dish primarily made with milk cucumbers. After washing the cucumbers, slice or cut them into strips, then lightly salt and let sit for a while to draw out excess moisture. Squeeze out the water, then mix with minced garlic, vinegar, sugar, and sesame oil. The preparation is simple and highlights the refreshing crispness of the milk cucumber itself.
• 

  Refreshing Side Dish

  Refreshing side dish is a appetizing dish made primarily from fresh vegetables, seasoned and mixed simply. Main ingredients include crisp and tender cucumber, carrot, wood ear mushroom, etc., with garlic and cilantro added for aroma. The preparation method involves slicing the ingredients and mixing them with seasonings such as salt, vinegar, sugar, and soy sauce, then gently tossing to combine.
• 

  Beef Brisket Rice Bowl

  Beef brisket rice features beef brisket as the main ingredient, blanched and then simmered with spices until tender, served with rice. Onion and carrot are typically added as accompaniments to enhance flavor.
• 

  Stubborn Heart Rice

  Jiangxin Rice is a specialty staple food made from high-quality rice, combined with an appropriate amount of water and carefully cooked to achieve a soft, sticky, and sweet texture. The grains remain distinct and the flavor is rich and satisfying.
• 

  Stubborn Bone Special

  Jiang Guti is a dish primarily made with pork ribs, which are marinated and then stewed or braised to allow the bones and meat to absorb the flavors fully. It is typically seasoned with soy sauce, cooking wine, ginger slices, and green onion segments, resulting in a soft and tender texture with rich bone aroma.
• 

  Old Duck Soup

  Old duck soup is made primarily from old duck meat, combined with various medicinal herbs and seasonings, and slowly stewed for a long time. The broth is clear, the meat is tender and falls off the bone, and the aroma of the herbs perfectly blends with the freshness of the duck meat, making it rich in nutrition.
• 

  Pork Spine

  Spinal bones usually refer to the spine of pigs or cows, mainly using animal spinal bones. After blanching to remove fishy smell, add seasonings like ginger, scallions, and star anise to braise or stew until tender and flavorful. Can be cooked with vegetables such as potatoes and carrots.
• 

  Super Smoked Pork Knuckle

  Super smoked spare ribs is a dish featuring pork ribs as the main ingredient, marinated, smoked, and stewed to make the bones tender and the meat soft. It's typically seasoned with spices and seasonings, then smoked for a unique flavor.
• 

  Braised Pork Spine

  Stewed pork spine ribs is a traditional Chinese dish using pork spine ribs as the main ingredient. The ribs are first washed and simmered, then seasoned with soy sauce, sugar, and spices, and slowly stewed until fully flavored. The finished dish has a rich sauce aroma, tender meat that easily separates from the bone, and a delicious taste.
• 

  Sour Cabbage

  Sauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.

Reviews