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Qiao Tou Pig Rib

小吃快餐 · ⭐ 3.3

Buildings 1–2, Enterprise Bureau Building, Jianguo Street

Dishes

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  Frozen Lychee

  A dessert made by freezing fresh lychee fruits, preserving their natural sweetness and juicy texture.
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  Harbin Beer Cool

  A refreshing drink made with Harbin beer, cucumber slices, lemon wedges, and mint leaves—crisp and light.
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  Squid with Egg Stir-fry

  墨鱼爆蛋 is a Chinese dish featuring squid and eggs. Squid slices are quickly stir-fried with eggs, resulting in tender squid and smooth eggs. A touch of葱姜蒜 adds aroma, while salt, cooking wine, and a hint of soy sauce enhance the natural flavors.
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  Bridge Head Chicken Wings

  A dish made of chicken wings, marinated and deep-fried to crispy perfection, often served with a secret sauce or salted pepper.
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  Onion Rings

  Onion rings are a simple and popular snack made primarily from fresh onions. The onions are sliced into rings, coated with batter or breadcrumbs, and then fried in hot oil until golden and crispy. The finished onion rings have a crunchy exterior while retaining the sweetness and moisture of the onion inside, making them an excellent appetizer or a flavorful side dish.
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  Passion Fruit Black Tea

  Passion fruit black tea is made by mixing fresh passion fruit with black tea. Ingredients include passion fruit, black tea bag or leaves, water, and sugar. Brew the tea, cool it, then add the pulp of halved passion fruit. Add sugar or honey to taste.
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  Delicious Crab Stick

  Delicious crab stick made from fresh crab meat or fish paste, tender and flavorful, commonly used in hot pot, salads, or stir-fries.
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  Crispy Chicken Wing Roots

  Crispy chicken drumettes are made from chicken drumettes, marinated and coated with starch or batter before frying to achieve a crispy exterior. Common seasonings include salt, soy sauce, and cooking wine for enhanced flavor.
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  Crispy Chicken Wings

  Fried crispy chicken wings is a dish made primarily with chicken wings. After marinating, the wings are coated with starch or flour and deep-fried until golden and crunchy. The skin is crispy and fragrant, while the meat inside remains tender and juicy.
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  黄金杏鲍菇

  黄金杏鲍菇以杏鲍菇为主料，经过切片或切块处理后，用油煎至表面金黄，再加入调味料炒制而成。制作过程中通常会加入蒜末、葱段等辅料提香，部分做法会加入少量酱油、蚝油或糖进行调味。

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