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Qiuming Dumpling House (Huayu Ideal Land Branch)

小吃快餐 · ⭐ 3.5

Shop No. 18-4, North Gate, Huayu Ideal Country, Aviation Base

Dishes

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  Noodles with Rolled Dough

  Mianpi is a cold dish made primarily from flour. The flour is mixed with water to form a dough, which is then repeatedly washed to remove the starch, leaving behind gluten. This gluten is then rolled into thin sheets and steamed or boiled until cooked, then cut into strips. When serving, it is mixed with seasonings such as vinegar, chili oil, garlic paste, soy sauce, and cilantro for a refreshing and chewy texture.
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  Beef Dumplings

  Beef dumplings are made by wrapping minced beef filling in dough wrappers made from flour, then sealing the edges by hand and cooking them by boiling or pan-frying. Main ingredients include beef, flour, and common seasonings such as scallions, ginger, salt, and soy sauce.
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  Pork and scallion dumplings

  Pork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped and mixed with seasonings to form the dumpling filling. The filling is then wrapped in dumpling wrappers and boiled until cooked through, ready to be enjoyed.
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  Corn and Pork Dumplings

  Corn and pork dumplings are made with fresh pork and sweet corn filling, hand-folded into delicate wrappers. They are steamed or pan-fried for a savory, aromatic dish.
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  Chinese Cabbage and Pork Dumplings

  A traditional Chinese dumpling made with fresh cabbage and pork, steamed or boiled until tender, offering a savory and satisfying taste.
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  Mutton Dumplings

  Mutton dumplings filled with minced mutton, seasoned with scallions and ginger, wrapped in dough and boiled or pan-fried. The outer skin is soft, the filling flavorful.
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  Celery and Pork Dish

  A Chinese home-style dish made with pork and celery, stir-fried or steamed for a savory and crisp flavor.
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  Fennel Pork Dumplings

  Fennel pork dumplings are made with fresh fennel and minced pork, wrapped in thin dough and steamed or boiled until tender, offering a fragrant and savory taste.
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  Radish and Pork Dumplings

  A traditional Chinese dish made with minced pork and shredded radish, wrapped in dough and steamed or boiled.
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  Leek and Egg Dumplings

  Scallion egg dumplings are a classic Chinese noodle dish, primarily made with scallions and eggs. The preparation involves chopping the scallions, mixing them with cooked eggs, adding seasonings, and blending well to form the filling. Then, dough wrappers are rolled out, filled with the scallion-egg mixture, and finally boiled or steamed until cooked through.

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