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Chao Yue Ke Tea & Dim Sum · Hong Kong Style Teahouse (Changsha Branch)

粤菜 · ⭐ 3.3

No. 25, Zhangshuwu Residential Community, Xiangzhang Road (Ground-floor storefront beneath Zou Shuyan's Private Kitchen)

Dishes

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  Smooth Rice Porridge

  A smooth rice porridge made by slow-cooking rice until it becomes creamy and delicate, perfect for breakfast or recovery meals.
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  Nyonya Yam

  A Southeast Asian-inspired dish featuring tender yam cooked in coconut milk with aromatic spices like lemongrass and chili, delivering a rich, savory flavor.
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  Chocolate Walnut Bun

  A sweet bread made with flour, chocolate, and walnuts, featuring a soft crust and rich, nutty filling.
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  Crystal Leek Rice Dumplings

  Crystal chives rice noodles wrapped in sweet potato starch sheets, filled with fresh chives and minced pork, then steamed. The transparent, chewy wrapper encases a savory, smooth filling.
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  Chaozhou Beef Rice Noodle Roll

  Chaozhou beef rice noodle roll is a Guangdong Chaoshan specialty, made with rice batter steamed into thin sheets and filled with tender beef slices, served with a savory sauce for a smooth and fresh taste.
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  Volcanic Stone Grilled Sausage

  Volcanic stone-grilled sausages are a dish made primarily from pork sausages, cooked using the high temperature of volcanic stones. The unique heat conduction of the volcanic stone ensures even heating of the sausages, resulting in a crispy, aromatic exterior while keeping the inner meat tender and juicy.
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  Red Date Cake

  Red date cake is a sweet dessert made primarily with red dates, glutinous rice flour, and wheat flour. After pitting and steaming the dates, they are mashed and mixed with flour, sugar, and leavening agent, then steamed in a mold.
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  Red Bean Double Skin Milk Roll

  Red bean double-skinned milk roll made with eggs and milk, filled with cooked red beans and rolled into a cylinder. First separate egg whites from yolks, steam to form double-skinned milk, then add red bean filling, roll up, set shape, and slice for serving.
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  Braised Chicken Feet in Soy Sauce

  Chicken feet are blanched, mixed with sauce and marinated, then steamed. Main ingredients are chicken feet and seasoning sauce. Method includes marinating and steaming.
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  Crispy Fried Pork Strips

  Fried pork strips are a deep-fried dish made from pork tenderloin. The meat is cut into strips or slices, marinated with rice wine, soy sauce, and starch, then coated in a thin batter and fried until golden and crispy. The exterior is crunchy while the inside remains tender.

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