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Yu Chu Chongqing Chicken Pot (Xiejiao Metro Exit Branch)

川菜 · ⭐ 4.1

Shop 1101, Taixin Food Street, Exit A of Luopu Subdistrict Metro Station (behind Hualaishi), Xiatiao Metro Station

Dishes

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  招牌鸡公煲中煲

  招牌鸡公煲中煲以鸡肉为主料，搭配土豆、青椒、洋葱等蔬菜，加入秘制酱料炖煮而成。鸡肉切块后先焯水去腥，再与配菜一同放入锅中慢炖，使食材充分吸收汤汁风味。
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  Pork Rib Stew

  Braised spare ribs dish mainly uses pork ribs with vegetables or tofu as accompaniments, cooked by slow stewing. After blanching, ribs are simmered in a clay pot with ingredients, water, and seasonings until tender and the broth is rich.
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  Sizzling Bullfrog Pot

  Sizzling Bullfrog Pot is a clay pot dish featuring fresh bullfrog as the main ingredient. The primary method involves stir-frying chopped bullfrog with aromatics like ginger, garlic, and chili until fragrant, then braising it in broth or sauce. It is typically cooked with vegetables such as bell peppers, onions, and celery, resulting in tender frog meat in a rich, savory sauce, served in a heated clay pot.
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  Unlimited Rice

  Unlimited rice means providing a large quantity of cooked rice for customers to take freely. The main ingredient is rice, which is prepared by steaming or heating with water using a rice cooker or similar method. It is typically served as a staple food to accompany other dishes.
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  Fatty Intestine Chicken Stew

  Fatty intestine chicken stew is made with pork intestines and chicken, simmered with ginger, scallions, garlic, and other seasonings. The intestines are blanched first to remove odor, then cooked slowly with chicken to blend flavors. The broth is rich and the ingredients are tender and flavorful.
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  Luxury Bullfrog and Chicken Pot

  The Luxury Bullfrog and Chicken Pot is a fusion dish featuring fresh bullfrog leg meat, boneless chicken thigh, onion, green and red bell peppers, garlic, and ginger. The bullfrog and chicken are cut into pieces, marinated with cooking wine, soy sauce, and starch. In a hot wok, garlic and ginger are stir-fried until fragrant, then the bullfrog and chicken are separately pan-fried until lightly browned. Onion and bell peppers are added and stir-fried, followed by broth or water, seasoned with soy sauce, oyster sauce, a little sugar, and pepper. Simmer over medium-low heat until the ingredients are cooked through and the sauce thickens.
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  Chicken Stew Pot

  Chicken Stew is a dish primarily made with chicken, marinated with various spices and seasonings before being cooked in a pot. The chicken is carefully prepared to be tender and juicy, paired with a rich sauce that delivers a unique flavor.
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  Spicy Chicken and Crab Stew

  Chicken and shrimp stew is a dish made with chicken and shrimp as main ingredients, typically using rooster and fresh shrimp, cooked with ginger, garlic, chili, and other seasonings.

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