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Yu Jian Gu Kui (Yuyue Plaza Branch)

小吃快餐 · ⭐ 3.5

Building 1, Unit 1187, Taohuali Pedestrian Street, Wuyue Plaza, No. 888 Taodu Avenue

Dishes

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  Three-Thread Flatbread

  A Chinese snack made with pork, carrot, and vegetable strips wrapped in a crispy flatbread.
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  Cold Noodles and Flatbread

  A traditional Shaanxi snack made of thin cold noodles served with crispy flatbread, seasoned with chili oil, vinegar, and garlic.
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  Cold Glass Noodles with Flatbread

  Liangfen Guokui is a specialty snack combining sliced凉粉 with Guokui, a baked flatbread. Made from flour and starches like mung bean or pea starch, it features a crispy outer layer and soft interior, creating a delightful contrast of temperatures.
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  Braised Pork Pocket Bread

  A savory street food made by stuffing braised pork into a crispy flatbread, popular in Chinese cuisine.
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  Beef Guokui

  Beef potstickers are flatbread made from flour, filled with tender stewed beef and seasonings like scallions and ginger, then baked or pan-fried.
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  Secret-Recipe Cold Tofu Jelly

  A refreshing cold dish made from mung bean or pea starch, served with a secret sauce of garlic, chili oil, soy sauce, vinegar, and cilantro.
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  Secret-Recipe Cold Noodles

  Spicy cold noodles made with boiled noodles, topped with shredded cucumber, carrot, and bean sprouts, then dressed in a secret sauce of soy sauce, vinegar, sesame paste, garlic, and chili oil.
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  Brown Sugar Flatbread

  Red sugar flatbread is a traditional pastry made primarily from flour and brown sugar. The process involves fermenting the flour, wrapping it around a brown sugar filling, and then pan-frying until golden and crispy. The finished product has a fragrant, crispy crust and a sweet, moist interior, making it widely beloved.
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  Ear Slice Pocket Cake

  A specialty snack made by stuffing a crispy pocket cake with stir-fried pig ear slices and vegetables, offering a savory and spicy flavor.
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  Crispy Flatbread

  A traditional Chinese flatbread with a crispy exterior and soft interior, made from flour, oil, and water, often filled with meat or vegetables and baked to perfection.
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  Chicken丝 Baozi

  A Chinese snack made by stuffing shredded chicken into a baked flatbread, offering a savory and satisfying bite.

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