Zhao San Mei Hu La Ke Chongqing Old Hot Pot (Bailongmiao Branch)
火锅 · ⭐ 4.1
Hengtai Garden, Honggou Road
Dishes
Inner Mongolia Lamb SlicesThinly sliced lamb from Inner Mongolia, known for its tender texture and rich flavor, ideal for hot pot or grilling.
Juicy Luncheon MeatDuo Rou Lunch Meat is a cooked food made by mixing pork with starch and seasonings, then steamed in sausage casings. It has a cylindrical shape, with fine meat texture visible when sliced, and a soft, tender taste.
Milk-flavored Beef RollsA dish made with beef rolls cooked in milk, onions, and garlic, offering a rich and creamy flavor.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried. The beef slices are tender and juicy, paired with适量 vegetables and seasonings to create an appealing color and aroma.
Angus Top Blade SteakA premium cut from Angus beef, marinated and grilled to perfection—tender, juicy, and richly flavorful.
Chao-Shan Beef BallChao-Shan beef balls are made from fresh beef leg meat, hand-pounded to a gel-like consistency, then shaped into balls and boiled. Known for their chewy texture and rich flavor, they are a traditional delicacy of Chaozhou cuisine.
White TofuWhite tofu is a dish primarily made with soft tofu. Typically, the tofu is cut into cubes, blanched to remove any odor, and then simmered in water or broth to preserve its natural flavor. It can be simply seasoned with scallions or cilantro, or enhanced with ingredients like dried shrimp or ham for added taste.
Tiger Skin Chicken FeetA dish of chicken feet fried until the skin puffs up like tiger stripes, then braised in a spicy sauce with chili and fermented bean paste.
Spicy Braised Pork ShankA flavorful dish made by slow-cooking pork shank in a spicy braising sauce, resulting in tender, aromatic meat with a bold kick.
Chongqing Sliding MeatA Sichuan dish made with pork slices stir-fried with vegetables and a glossy sauce, known for its tender texture and spicy flavor.