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Tong Qing Lou (Xin Kai Lu Store)

粤菜 · ⭐ 4.4

2nd and 4th Floors, Rundong Building, No. 8 Xinkai Road (near the Future Plaza at the Rear Square of Tianjin Railway Station and the Ligonlou Interchange)

Dishes

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  Eight Treasures Tofu

  Eight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
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  Ancient Method Dongpo Pork

  A classic Chinese dish made with pork belly slowly braised in soy sauce, rice wine, and sugar until tender and flavorful.
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  Sichuan-style Mao Xue Wang

  Chuan-style Mao Xue Wang is a hot pot dish featuring duck blood, tripe, beef intestine, bean sprouts, and luncheon meat. Ingredients are blanched or cooked first, then stir-fried with spicy Sichuan beef oil base and simmered in broth until flavorful.
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  Guangfu Golden Roast Goose

  A classic Cantonese dish featuring a succulent, crispy-skinned goose marinated and roasted to perfection, known for its rich flavor and golden hue.
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  Signature Crispy Pigeon

  Signature crispy-skinned squab pigeon made with fresh squab, marinated and roasted in a hanging oven for a golden, crunchy crust and tender meat.
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  Tianjin Eight Treasures Tofu

  A creative dish from Tianjin featuring soft tofu and eight premium ingredients, skillfully prepared for rich flavor and balanced nutrition.
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  Sea Emperor Homemade Tofu

  A Chinese home-style dish made with soft tofu and seafood like shrimp, crab meat, and fish balls, simmered in broth for a delicate, savory flavor.
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  Stir-fried Fish Head

  Stir-fried fish head is a dish made with fresh fish head and seasonings like ginger, garlic, and scallions, quickly cooked at high heat. The fish head is marinated first, then stir-fried rapidly to achieve a crispy surface while keeping the inside tender.
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  Cantonese Roasted Lamb Ribs

  Fresh lamb ribs marinated in a secret Cantonese sauce and slow-roasted to perfection, offering tender meat with rich regional flavor.
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  Cantonese Roast Lamb Ribs

  Cantonese roast lamb ribs use premium lamb ribs marinated in a secret sauce and slow-roasted at low temperature, resulting in a crispy exterior and tender, juicy interior. Main ingredients include lamb ribs, garlic, ginger, honey, and various spices.
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  Carp Bouncing in Net

  Zeng Beng Li Fish is a dish made from fresh carp. The fish is cleaned, scored diagonally on both sides, marinated with salt and cooking wine, coated in batter, deep-fried until crispy, then stir-fried with a prepared sweet and sour sauce to coat the fish evenly.
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  Premium Shrimp Dumpling Supreme

  Zhi Zun Shrimp Dumplings feature fresh shrimp, pork, and bamboo shoots wrapped in transparent thin skins and steamed. The shrimp and pork are seasoned and mixed with bamboo shoots for a crisp texture, resulting in an elegant, delicate dumpling with a thin skin and generous filling.
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  Zeng Beng Li Fish

  A traditional Shandong dish featuring crispy fried carp with a sweet and sour sauce, popularized by Tongqinglou restaurant.
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  Cucumber and Mustard Shrimp Balls

  Fresh shrimp balls with cucumber and mustard sauce, offering a crisp and savory taste.

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