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Xiang County Ma's Braised Noodles (Tongle Road)

豫菜 · ⭐ 3.8

200 meters west of the intersection of Jiankang Road and Tongle Road, north side of the road

Dishes

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  Dry-Fried Lamb Offal

  Dry-fried offal is a dish featuring羊杂 (offal) such as heart, liver, lungs, and intestines, sliced and stir-fried with chili, scallions, ginger, and garlic until flavorful and crispy.
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  Spicy Pot-Braised Cabbage

  Dry-braised cabbage is a Chinese dish featuring cabbage as the main ingredient, typically cooked with pork belly, garlic, ginger, and chili. The cabbage is cut into pieces, pork belly sliced, then stir-fried until the pork releases oil. Garlic, ginger, and chili are added for aroma, followed by cabbage until just cooked through, then seasoned.
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  Stewed Noodles

  Stewed noodles is a traditional noodle dish primarily made with noodles, vegetables, and meat. The preparation method involves placing the ingredients and seasonings together in a pot, adding an appropriate amount of water, then covering the pot and simmering slowly until the noodles are fully cooked and have absorbed the broth, resulting in a rich and flavorful dish.
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  Tomato and Egg Stir-Fry

  Tomato and egg dish is a home-style recipe using tomato and eggs as main ingredients. Cut tomatoes into pieces, scramble eggs and set aside. Heat oil in a pan, fry eggs until set, then remove. Stir-fry tomatoes until soft, add eggs back, mix well, season, and serve.
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  Braised Lamb with Red Sauce

  Red-braised mutton is a dish primarily made with mutton, prepared using the red-braising method. After slow stewing, the mutton becomes tender and juicy, enhanced by a blend of spices and seasonings that create a rich aroma and deep flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Sour Stir-Fried Mung Bean Sprouts

  Cucumber stir-fried mung bean sprouts is a refreshing dish primarily made with mung bean sprouts. The preparation involves washing the sprouts, then quickly stir-frying them with vinegar and other seasonings to preserve their crisp and tender texture while allowing the aroma of vinegar to permeate the dish.
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  Stir-Fried Chicken

  Stir-fried chicken is a dish made primarily with chicken, quickly stir-fried with scallions, ginger, garlic, and other seasonings. Chicken pieces are marinated, then cooked with vegetables to retain tenderness and freshness.

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