Mameji · Live Grilled Eel Specialty Store (Taikoo Place Store)
日料 · ⭐ 4.3
Yishiquan Food Court, MU Level, Taikoo Hui Shopping Mall, Tianhe Road
Dishes
Three Ways EelA dish featuring eel prepared in three ways—steamed, braised, and grilled—to highlight its diverse textures and flavors.
Thick-cut Beef Tongue SkewerThick-cut beef tongue from the rear section, marinated and grilled on skewers for a rich, savory flavor.
Wagyu Sea Urchin Caviar SkewerGrilled skewer of premium wagyu beef with fresh sea urchin and caviar, offering a luxurious umami-rich experience.
Tonjang Fried ChickenTangyō fried chicken is a Japanese dish made with chicken pieces marinated in soy sauce, mirin, sake, and garlic, then coated in starch or flour and deep-fried until golden and crispy.
Hot Spring EggA温泉蛋 (onsen tamago) is a Japanese dish made primarily from eggs. Its distinctive feature is the slow cooking of eggs using the heat from hot springs, typically maintained at 60–70°C for about 30–40 minutes. This method results in a custard-like yolk that is set but still soft, with a silky texture and unique flavor.
Teriyaki Chicken and Eel DonburiA Japanese dish featuring chicken and eel simmered in a savory teriyaki sauce, served over rice.
Teriyaki Chicken and Eel Rice BowlA savory dish featuring grilled chicken and eel glazed in sweet soy-based teriyaki sauce, served over steamed rice.
Grilled Eel with SaltSalt-grilled eel is a dish featuring eel as the main ingredient. After cleaning, the fish is evenly coated with salt and then grilled or pan-fried until the skin is slightly charred and the flesh remains tender. No additional seasonings are typically used to highlight the eel's natural flavor and the savory saltiness.
Premium Basil Wagyu SkewersPremium wagyu slices wrapped in fresh basil leaves and grilled to perfection, offering a tender, aromatic bite.
Natto Eel Rice BowlA dish of rice mixed with seasoned eel pieces and natto, offering a savory and nutritious meal.
Grilled Eel DonburiGrilled eel glazed with sweet soy sauce, served over steamed rice.
Eel Liver Rice BowlA dish featuring fresh eel and its liver, served over rice with a savory sauce, offering rich and tender flavors.- Eel Miso UdonEel Miso Udon features tender eel simmered in a rich miso broth, served with chewy udon noodles for a savory and satisfying meal.
Eel Egg CustardA Japanese dish made with eel and eggs, steamed to create a smooth and savory custard.
Eel BonesFried eel bones stir-fried with a secret sauce, crispy and savory.