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Jinyantang Huai-Yue Fusion Cuisine for Banquets (Xianlin Lake Branch)

江浙菜 · ⭐ 4.3

No. 9-57, Xuesen Road

Dishes

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  XO Sauce Seafood Vermicelli Pot

  XO Sauce Seafood Glass Noodle Pot features glass noodles with shrimp, crab, and shellfish, stir-fried with XO sauce and slow-cooked in a clay pot for rich flavor.
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  First-Flush Purple Laver with Hand-Pressed Fish Cake

  First-flush purple laver paired with hand-pressed fish cake, simmered in clear broth. Main ingredients are fresh first-harvest purple laver and hand-beaten fish paste, offering a tender, smooth texture with a mild, refreshing taste.
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  Kung Pao Shrimp Balls

  Shrimp balls stir-fried with peanuts, garlic, ginger, and a tangy sweet-and-sour sauce, a classic Sichuan-style dish.
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  Steamed Large White Fish

  Steamed large white fish is a dish made with fresh large white fish, seasoned with ginger slices and scallions, and steamed to preserve its natural flavor.
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  Braised Pork Belly with Secret Sauce

  Braised pork belly is made with fatty pork, blanched to remove odor, then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Almond Egg White Soup

  A dessert made from egg whites and almonds, gently steamed or boiled to create a smooth, subtly almond-flavored dish.
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  Gong Pepper Stir-Fried Yellow Beef

  Gong pepper stir-fried yellow beef is made with tender yellow beef and spicy gong peppers, quickly stir-fried for a rich, aromatic flavor.
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  Sour Radish and Deer Mushroom Stew with Pig's Trotters

  Made with sour radish, deer mushroom, and pig's trotters, slowly stewed to create a clear broth with rich sour aroma and a satisfying texture combining crispness and tenderness.
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  Auntie's Freshly Pan-Fried Cook's Dumplings

  Handcrafted dumplings with a golden crispy exterior and savory pork and scallion filling, pan-fried to perfection.
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  Abalone Rice

  Abalone rice is a dish made with fresh abalone and rice. After cleaning, the abalone is typically simmered in broth or clear soup until tender, then served over hot rice, allowing the rice to absorb the rich flavor of the abalone.
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  Chicken Head Rice Butterfly Shrimp

  A refined dish featuring chicken head rice and shrimp, shaped into butterfly forms and stir-fried for a delicate, savory flavor.
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  Black Pepper Amber Stir-Fried Wagyu Beef Cubes

  Premium wagyu beef cubes stir-fried with black pepper sauce and amber-colored syrup. Tender and juicy with a slightly crispy exterior, rich flavor, and balanced sweet-salty taste.

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