Hua Bao Gang Roast Chicken (Old Street, Greens East New Garden Phase 3 Branch)
小吃快餐 · ⭐ 3.6
No. 29-25, Tianfu Road
Dishes
Spicy麻 Chicken ThighA Sichuan-style dish featuring tender chicken thighs marinated and stir-fried with Sichuan peppercorns, garlic, and ginger for a numbingly spicy flavor.
Nitrogen Fresh ChickenNitrogen Fresh Chicken is a dish made with fresh chicken and preserved using nitrogen technology. The main ingredient is chicken, and it is processed with low-temperature nitrogen to maintain its freshness and texture.
Thin seaweed stripsSeaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Pork EarPork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
White Sesame ChipsWhite sesame slices are a snack made primarily from white sesame seeds. Roasted sesame seeds are ground into powder, mixed with sugar and oil, pressed into thin sheets, then dried or baked to set. The finished product is light yellow and crispy.- Twisted Silk Duck EggTwisted silk duck eggs is a Chinese dish using duck eggs as the main ingredient. After boiling and peeling, the eggs are wrapped with fine thread and slowly simmered in a seasoned brine to absorb flavor. The threading creates unique patterns on the egg surface.
Shredded Mustard GreensMustard greens salad is a cold dish made primarily from mustard greens. Wash, slice finely, salt and drain. Mix with soy sauce, vinegar, sesame oil, garlic, and serve. Simple to make, crisp in texture.
Garlic-flavored PeanutsA dish made with peanuts stir-fried with garlic, offering a savory and aromatic flavor. Popular as a snack or appetizer.
Bagged BeefA ready-to-eat beef product made by marinating or braising beef and sealing it in a bag for convenience and preservation.
Packaged Lamb StewA convenient packaged lamb stew made by slow-cooking lamb with spices until tender and flavorful.
Braised Pork Trotters in Soy SauceBraised pig trotters are primarily made with pig trotters, which are first blanched and then stewed with soy sauce, cooking wine, rock sugar, star anise, cinnamon bark, and bay leaves until the trotters become tender and fully flavored.
Duck FrameDuck frame is a dish made by cooking duck bones, typically simmered with scallions, ginger, and star anise to extract collagen and flavor into the broth.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
Spicy PeanutsSpicy peanuts are a popular Chinese snack made by stir-frying roasted peanuts with chili, Sichuan pepper, and other seasonings for a bold, numbing flavor.
Spicy Chicken ThighsA spicy Sichuan-style dish made with chicken thighs, marinated, fried, and stir-fried with chili and Sichuan peppercorns for a numbingly hot flavor.
Spicy Duck WingsSpicy duck wings is a dish primarily made with duck wings, prepared by marinating and stir-frying. The duck wings are first marinated in a special spicy and numbing seasoning to absorb the flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, fully absorbing the rich spicy and numbing aromas.
Spicy Duck TripeA spicy Sichuan dish made with duck tripe stir-fried in a blend of chili, Sichuan peppercorns, and aromatic spices.
Peach in SyrupPeach canned food is made primarily from fresh peaches, cleaned, peeled, and sliced, then sealed and sterilized with sugar water or jam. No preservatives are typically added, ensuring shelf life through high-temperature sterilization.- Black Sesame CakeA sweet snack made from ground black sesame and sugar syrup, pressed into thin sheets with a crispy texture and rich aroma.