Old Sergeant Shandong Millet Pancake
小吃快餐 · ⭐ 4.3
Ground Floor, Building 1, West 2nd Street, Tangyuan Residential Community
Dishes
Original PancakeOriginal pancakes are made from flour, water, and a little salt, mixed with eggs and green onions, then cooked into thin pancakes on a flat pan until golden brown on both sides, without additional seasonings to preserve the natural flavors.
Authentic Shandong Mixed GrainsA traditional Shandong dish made from a blend of coarse grains like millet, corn, sorghum, and oats, steamed or boiled to create a hearty, nutritious meal reflecting the region's rustic culinary style.
Pan-fried Pancake with Egg and HamA savory breakfast dish made by frying a pancake with scrambled eggs and ham slices, offering a crispy exterior and soft interior.
Pancake with Egg and Grilled SausageA pancake made on a griddle, filled with fried egg and grilled sausage. Crispy outside, soft inside, simple ingredients, quick preparation.
Pancake with Egg and Meat FlossA pancake made from flour and egg, pan-fried until golden and crispy on the outside, soft inside. Topped with stir-fried eggs and meat floss, offering a rich, savory flavor.
Sesame Sauce Cold NoodlesSesame sauce cold noodles are made with flour-based cold noodles, topped with sesame sauce, cucumber and carrot strips. The dough is washed to remove starch, then steamed or boiled into thin, elastic noodles, then drizzled with seasoned sesame sauce and mixed with vegetables.