Kai Chi Hunan Home-style Rice Dish (Shangyi Plaza Store)
湘菜 · ⭐ 3.8
1st Floor, Shangyi Plaza
Dishes
Children's Shrimp Fried RiceA nutritious and kid-friendly dish made with fresh shrimp, carrots, corn, and rice, gently seasoned for delicate flavor.
Grandmother's Vegetable Egg RiceGrandmother's vegetable egg rice is a home-style dish made with rice, stir-fried grandmother's vegetables, and fried eggs. Main ingredients include rice, eggs, and grandmother's vegetables—a pickled vegetable common in Hunan province. Cook rice first, then fry the eggs, stir-fry with chopped grandmother's vegetables, and mix with rice to serve.
Signature Stir-Fried Pork with RiceSignature stir-fried pork rice features sliced pork belly stir-fried with green peppers, onions, and other vegetables, seasoned with soy sauce and cooking wine, then mixed thoroughly with rice. Main ingredients include pork belly, green pepper, onion, and rice.
Crystal GrapesA dessert made by soaking grapes in sugar syrup until translucent and sweet, often served as a refreshing treat or garnish.
Pickled Pepper Lotus Root StripsA refreshing cold dish made from tender lotus root strips marinated in pickled peppers and seasonings, offering a crisp texture and tangy-spicy flavor.
Pickled Cucumber with ChiliPickled cucumber with chili is a refreshing dish made from fresh cucumbers marinated with pickled chilies. The preparation is simple: first wash and slice the cucumbers, then mix with pickled chilies, salt, sugar, and other seasonings. Finally, let it sit for a while so the cucumbers fully absorb the spicy and sour flavor of the pickled chilies.
Hunan-style Pepper and Pork RiceA classic Hunan dish featuring stir-fried pork and fresh peppers, seasoned with garlic and soy sauce, served over rice.
Stir-fried Young RoosterStir-fried young rooster is a dish made by quickly stir-frying tender young chicken with various spices and vegetables. The chicken is cut into pieces and cooked together with scallions, ginger, garlic, and other seasonings over high heat until fully cooked and golden in color. A drizzle of sesame oil is added before serving to enhance the aroma.
Crisp Cabbage SaladA refreshing salad made from fresh cabbage, tossed with garlic, chili, and vinegar for a crisp, tangy bite.
Stir-fried Pork RibsStir-fried pork ribs is a traditional Chinese home-style dish made with pork ribs and seasonings such as scallions and ginger, quickly stir-fried in hot oil. It has a tender texture and an aromatic flavor.
Stewed Beef Brisket with Tomato in Clay PotStewed beef brisket with tomatoes is a dish featuring beef brisket and tomatoes. The beef is cut into pieces and simmered in a clay pot with tomatoes, water, and seasonings until the beef is tender and the tomatoes blend into the broth. Ginger slices and green onions are typically used to remove odor and enhance aroma.
Bamboo Shoot and Radish Stir-fryA simple and healthy dish made with bamboo shoots and radish, stir-fried or blanched for a crisp texture and mild flavor.
Shiitake Braised Pork RiceXianggu Lu Rou Fan is a classic dish made primarily with pork belly, mushrooms, and rice. The pork belly is cut into small cubes and simmered together with mushrooms in a specially prepared braising sauce until the meat becomes tender and the mushrooms absorb the rich flavors. Finally, the braised pork and mushrooms with the sauce are poured over steaming hot rice for a delicious meal.
Spicy Beef Offal StewSpicy beef offal stew made with牛肚,牛肠,牛筋 and seasoned with chili, Sichuan pepper, ginger, and garlic. After cleaning and blanching the offal to remove odor, it's slowly simmered in a clay pot with spices for rich flavor.