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Fresh Pepper Stone Pot Fish (Zhengyin Branch)

火锅 · ⭐ 4.0

No. 33, Zhengyin South Street, Zhengyin Community (at the intersection of Xi Jiu Alley)

Dishes

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  Hot Pot Fish Buffet

  Spicy fish hot pot features fresh river fish with bean sprouts, rice noodles, and enoki mushrooms, cooked in a spicy and fragrant broth. The fish is tender, and the vegetables absorb the rich sauce.
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  Seafood Mushroom

  Seafood mushroom is a dish primarily made with seafood mushrooms, stir-fried with适量 garlic and green and red peppers. First, clean and cut the seafood mushrooms into segments, and slice the green and red peppers. Then, heat oil in a pan, sauté the garlic until fragrant, add the seafood mushrooms and stir-fry until soft, followed by adding the sliced green and red peppers. Finally, season with salt and chicken essence to taste.
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  Corn

  Corn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
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  Fujia White

  F Hofbrau Weißbier is a wheat beer brewed from malted wheat, hops, and yeast using top fermentation. It has a slightly cloudy appearance with distinct malt and fruit aromas. Part of the yeast and proteins are retained during brewing for a fresh, smooth taste.
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  Bamboo Shoot Slices

  Bamboo shoot slices are made from fresh bamboo shoots, finely sliced to preserve their natural flavor. During cooking, they can be stir-fried plain or paired with other ingredients, showcasing the crisp texture of bamboo shoots.
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  Frog Legs

  Eel frog is a dish featuring bullfrog as the main ingredient, typically sliced after skinning and stir-fried with chili, Sichuan pepper, doubanjiang, garlic, ginger, and green onion for aroma, then stewed until flavorful. Some versions include bean sprouts or lettuce as accompaniments.
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  Spicy Frog and White Crucian Carp

  A Sichuan dish featuring fresh frog and white crucian carp, stir-fried with spicy seasonings like chili, Sichuan pepper, and fermented bean paste.
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  Spicy Frog and Yellow Catfish

  A Sichuan dish featuring fresh frog and yellow catfish, stir-fried with spicy chili and Sichuan peppercorns for a bold, numbing flavor.
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  Taro Chicken

  Yutou Chicken is a dish primarily made with chicken and taro. The chicken is cut into pieces and simmered together with taro, along with appropriate seasonings. It is slowly stewed over low heat until the chicken becomes tender and the taro softens, resulting in a rich and flavorful broth.
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  Hualien Mixed Spicy Tofu

  Hualien Mixed Spicy Tofu is a dish made with tofu and various vegetables and spices. Main ingredients include soft tofu, green pepper, carrot, etc., stir-fried or simmered, with a fresh and slightly spicy taste.
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  Bighead Carp Buffet

  A buffet featuring fresh bighead carp with various side dishes and seasonings, cooked by steaming, boiling, or stewing for a rich, savory flavor.
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  Oyster Sauce Bun

  A steamed bun filled with savory pork and oyster sauce, known for its rich umami flavor and soft texture.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Tofu

  Tofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Snowflake Marseilles Green

  A creative dish featuring potatoes and green peas, prepared using low-temperature cooking and high-heat frying for a crispy exterior and tender interior, served with a special sauce.

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