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Si Xiao Jiang · Stir-fried Ma Jiao Fish (Chadianzi Head Store)

火锅 · ⭐ 4.6

No. 51 Yingbin Avenue, Shop 106, Vanke Jinyu Xiling (next to Jingshan Holiday Hotel)

Dishes

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  Triangle Peak

  A traditional Chinese dish made with pork spine and spices, slow-cooked to tender perfection, resembling a mountain peak in shape.
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  Four Artisans Sichuan Pepper Fish

  Fresh carp stewed with Sichuan pepper, chili, and fermented bean paste, delivering a bold spicy and numbing flavor.
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  Spicy麻 Sichuan Red Soup Pot

  A spicy Sichuan-style red soup pot made with chili, Sichuan pepper, and beef or vegetables, known for its numbing heat and rich flavor.
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  Crispy Fried Pork

  Crispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
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  Secret Sauce Dip

  A secret-style dipping sauce for dishes, made from soy sauce, vinegar, garlic, ginger, chili oil, cilantro, and green onions; some versions add sesame paste or crushed peanuts for extra flavor. Mix ingredients in proportion to create a layered, complex taste.
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  Secret-Recipe Sautéed Mala Pot Base

  A spicy and aromatic base made by stir-frying Sichuan pepper, dried chili, and other secret spices in beef tallow, ideal for hot pot or noodle dishes.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Frog Legs

  Eel frog is a dish featuring bullfrog as the main ingredient, typically sliced after skinning and stir-fried with chili, Sichuan pepper, doubanjiang, garlic, ginger, and green onion for aroma, then stewed until flavorful. Some versions include bean sprouts or lettuce as accompaniments.
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  Whole Flower Carp Dish

  A dish made from the whole flower carp, typically marinated and cooked by frying or steaming, resulting in tender fish meat and rich broth.
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  Qian Fish

  Qian Fish is a dish made with fresh fish and Guizhou specialty seasonings. Main ingredients include fish meat, chili, garlic, ginger, and scallions, cooked by frying, boiling, or steaming.

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