Guai Guai Noodles · Black Chicken Rice Vermicelli
小吃面食 · ⭐ 4.0
Ground-floor commercial space, Longfa Garden, Shuangjian Road
Dishes
Three-li Beef NoodlesA hearty bowl of hand-pulled noodles served with slow-cooked beef, rich broth, and fresh herbs.
乌鸡米线乌鸡米线是一道以乌鸡和米线为主要食材的菜品。乌鸡经过焯水或炖煮后切块，与煮熟的米线一同炒制或拌制，常加入葱姜蒜、酱油、盐等调味料。部分做法会加入蔬菜或配菜提升口感。
回锅肉面回锅肉面是一道以煮熟的面条为主料，搭配炒制的五花肉片、青椒和蒜苗制成的菜品。五花肉切片后先煮熟再煸炒至微焦，加入豆瓣酱、甜面酱等调料调味，最后与煮好的面条拌匀，撒上葱花或香菜即可食用。
Spiced Ham SaladA cold dish made from braised pork leg, sliced and mixed with garlic, cilantro, chili oil, and other seasonings for a spicy and savory flavor.
Curved NoodlesA Sichuan-style noodle dish made with hand-pulled noodles and spicy chili oil, known for its bold, numbing heat and savory flavor.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Vegetable Pepper SauceA flavorful vegetarian dish made by stir-frying mixed vegetables with spicy pepper sauce and seasonings.
Mushroom Liver NoodlesA Chinese dish featuring tender pork liver and various mushrooms served over handmade noodles, seasoned with savory broth for a rich, satisfying flavor.
Tripe Noodle SoupA spicy Sichuan dish featuring tripe and rice noodles, stir-fried with chili and Sichuan peppercorns for a numbing, fiery flavor.
Jun Gan NoodlesA Sichuan-style noodle dish featuring tender pork or beef tripe (jun gan), served with spicy chili and Sichuan peppercorns for a numbing, fiery flavor.