Heshi · Mama Rabbit Head (Huayang Head Office)
小吃快餐 · ⭐ 4.5
No. 40, Limin 2nd Street
Dishes
Spicy Cold RabbitCold Rabbit is a chilled dish made primarily with rabbit meat, cut into pieces, boiled, then mixed and marinated or stir-fried with chili, Sichuan pepper, garlic, ginger, and other seasonings before being served cold.
Cold-Pressed BeefCold beef is a dish made primarily from beef, which is marinated, boiled, sliced, and then mixed with a special seasoning to create a flavorful cold dish. It has a bright red color, tender meat, and a rich taste.
Spicy Sour Chicken FeetTender chicken feet, boneless and marinated in a secret sauce, then cooked in a spicy sour seasoning for a tangy and fiery flavor.
Peanut-crusted Rabbit LegA dish featuring tender rabbit leg coated with crunchy peanut bits, offering a rich, savory flavor with a satisfying crunch.
Peanut-crusted Duck HeadA dish featuring duck head marinated and simmered, then tossed with crunchy peanut bits for a savory, aromatic flavor.
Spicy Braised Chicken TipsA Sichuan-style dish made by braising chicken tips with spices and chili, resulting in a rich, spicy, and savory flavor.
Spicy Braised Chicken FeetA dish made by slow-cooking chicken feet in a spicy broth with aromatic spices and chili peppers, resulting in tender and flavorful bites.
Spicy Braised Duck FeetA flavorful dish made by slow-cooking duck feet in a spicy, aromatic broth with Chinese herbs and chili.
Spicy Peanut Crumb Sauce Old Mom Rabbit HeadSpicy peanut crumb sauce old mom rabbit head features tender rabbit head simmered in secret broth and topped with crunchy peanut crumb sauce, delivering a bold, aromatic flavor.
Duck Leg QuarterDuck thigh refers to the meat near the duck's leg close to the thigh, usually with skin and bone. It is commonly braised, stewed in brown sauce, or roasted to make it tender and flavorful.
Spicy Rabbit HeadsSpicy rabbit heads are a dish made primarily from rabbit heads, blanched and then stewed or stir-fried with chili peppers, Sichuan peppercorns, and other spices. The rabbit heads are cleaned thoroughly and fully infused with flavor, resulting in a soft, richly flavored dish.