Shihui Mountain Villa Restaurant

Name: Shihui Mountain Villa Restaurant
Rating: 3.4

农家菜 · ⭐ 3.4

No. 1998, Yuzhuangzi Road, Hutianyuan Street

Dishes

Pressure-Cooked Crucian Carp
A traditional Chinese dish made by slow-cooking crucian carp in a clay pot with ginger, scallions, and garlic, resulting in tender fish and rich broth.
Scallion Stir-fried Free-range Chicken
A classic home-style dish made with fresh free-range chicken and scallions, stir-fried quickly to retain tenderness and aroma.
Stir-fried Seasonal Vegetables
A quick stir-fry of fresh seasonal vegetables, typically including peppers, carrots, and bean sprouts, seasoned with garlic and light sauce for a crisp, savory dish.
Stir-Fried Vegetables
A quick stir-fry of fresh seasonal vegetables, lightly cooked in hot oil to retain crispness and natural flavor.
Refreshing Seasonal Vegetables
A light dish made with fresh seasonal vegetables, lightly blanched or dressed in a simple sauce for a crisp and refreshing taste.
Refreshing Vegetable Salad
A refreshing salad made with fresh vegetables like lettuce, cucumber, tomato, and carrot, dressed in a light olive oil and lemon dressing for a crisp and healthy meal.
Special Salted Duck Egg
A specialty salted duck egg made by curing high-quality duck eggs in brine for several weeks, resulting in a rich, oily yolk and savory white.
Braised土 Pork
Braised wild boar pork is a Chinese dish featuring pork as the main ingredient, simmered with scallions, ginger, garlic, soy sauce, and sugar after blanching to remove odor, resulting in tender, flavorful meat with a glossy red color.