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Ichigo ni Sukiyaki Buffet (Huajiao Zhongjun World City Store)

自助餐 · ⭐ 3.8

Shops M520–M521, Level 5, Zhongjun World City, Guanghui Road

Dishes

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  M8-9 Wagyu Beef

  Premium Japanese A5 Wagyu beef with marbled fat, cooked using low-temperature method or charcoal grilling to preserve tenderness and rich flavor.
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  Wagyu Upper Brain Heart

  Premium Wagyu upper brain heart, tender and flavorful, prepared by low-temperature cooking or grilling to preserve its natural taste.
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  Large Bamboo Clam

  Fresh bamboo clams are the main ingredient in this dish. After cleaning, the clams are blanched or steamed and stir-fried with garlic, ginger, and other seasonings to preserve their tender, fresh taste.
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  Freshwater Crab

  Dazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
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  Angus Ribeye

  Angus ribeye is made from the premium Angus beef rib section, marinated and then grilled or pan-seared to preserve the natural flavor of the beef, with a firm and chewy texture.
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  Signature Sukiyaki Hot Pot

  Signature Sukiyaki features beef slices, tofu, cabbage, konjac noodles, and onions simmered in a sauce made from soy sauce, mirin, sugar, and sake. Cooked in a copper or clay pot until flavorful.
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  Caramel Pudding

  Crème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
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  Beef Shank

  Beef shank is a flavorful cut from the cow's leg, often slow-cooked to enhance tenderness and rich taste.
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  Beef Brisket

  Beef brisket is a muscle from the cow's shoulder, with firm, elastic meat rich in connective tissue. Typically marinated and then grilled or stewed to preserve its tender texture and rich flavor.
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  Three Ways of Fresh Oyster

  Fresh oysters are prepared in three ways: raw, steamed, and grilled. Each method highlights the natural sweetness and freshness of the oyster, showcasing its pure seafood flavor.
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  Bird's Nest Chicken Soup Pot

  A flavorful chicken soup with fish maw, made by stewing chicken thighs and fish maw with ginger and goji berries. The chicken adds richness, while the fish maw provides a silky texture and thick broth.
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  Fresh Abalone

  Fresh abalone is steamed or simmered to preserve its natural flavor, enhanced with broth, ginger slices, and scallions.

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