Qin Ge Ge · Chang'an Flavor (Poly Water City Store)
地方菜 · ⭐ 4.6
No. 20 Denghu East Road, Poly Shuicheng

Dishes
Kids MealChildren's meals typically include steamed chicken breast pieces, boiled carrot cubes, and potato cubes, served with soft rice or noodles. The ingredients are simply cooked to ensure a tender and easy-to-chew texture, making them suitable for children.
Hand-Torn Scallion PancakeA traditional Chinese flatbread made by tearing dough and cooking it with scallions, resulting in a crispy exterior and soft interior with a savory onion flavor.
Osmanthus Sugar Sour MilkA traditional sour milk dessert enhanced with honey and osmanthus syrup, offering a rich, smooth texture and delicate floral sweetness.
Oil-poured biangbiang noodlesOil-poured biangbiang noodles are a Shaanxi specialty featuring wide, hand-rolled noodles. After boiling, they're topped with vegetables, meat, and hot oil to enhance aroma, then seasoned with chili powder, garlic, and green onions.
Qin Gege's RoujiamoQin Gege's Roujiamo is a Shaanxi specialty snack, featuring tender braised meat stuffed into a baked flatbread, garnished with green peppers and cilantro.
Qin Gege's Braised Pork BonesA traditional Chinese dish featuring pork bones slow-cooked in a secret sauce, resulting in tender, flavorful meat with rich savory taste.
Qin Gege Lamb SkewersFresh lamb is marinated with secret spices and grilled over charcoal, resulting in tender, flavorful skewers that capture the essence of Xinjiang cuisine.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Grassland Lamb Offal SoupGrassland lamb offal soup features lamb organs like heart, liver, lungs, and intestines, simmered with lamb bones or leg meat for the broth. Seasoned with scallions, ginger, and cooking wine, it yields a clear or slightly milky broth with tender, flavorful ingredients.
Chang'an Handmade Cold NoodlesChang'an hand-made cold noodles are made from high-quality flour through washing, settling, rolling, and steaming to create thin, elastic sheets. Sliced and mixed with shredded cucumber, carrot, and other vegetables, then dressed with a sauce of soy sauce, vinegar, garlic water, chili oil, and sesame paste.
Chang'an Sautéed Pork NoodlesChang'an Sautéed Noodles feature hand-rolled wide noodles served with a rich sauce made from minced pork, tofu, wood ear mushrooms, carrots, and daylilies, seasoned with soy sauce, vinegar, and chili oil. The noodles are chewy, the sauce hearty, and the broth flavorful.