Lake Banquet · Full Lakeside Restaurant
特色菜 · ⭐ 4.7
No. 68, Duzhushan Road, Chensi Bay
Dishes
Four-Leaf VegetableA simple stir-fried dish made with fresh spinach and garlic, known for its mild flavor and health benefits.
Regular White FishMade from common white fish, cleaned and cut into pieces, steamed or boiled to preserve the natural flavor of the fish meat, tender and fresh in texture with no additional seasoning.
Stir-fried ShrimpA cold dish made by quickly stir-frying fresh river shrimp with alcohol, ginger, and scallions, resulting in tender, fragrant shrimp with a savory taste.
Boiled River Shrimp in Salt WaterSalted river shrimp is a dish made with fresh river shrimp. After cleaning, the shrimp are boiled in salted water with ginger slices and green onions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Soy Sauce River ShrimpA Chinese home-style dish made with fresh river shrimp stir-fried in soy sauce, resulting in tender, flavorful shrimp with a savory, slightly sweet taste.
Sauce-Braised SnailA dish made by stir-frying fresh snails with a savory sauce, featuring bold flavors and tender texture.
Braised Pork Belly with AbaloneAbalone braised pork is a traditional delicacy made primarily with abalone and fatty pork belly. The preparation involves cutting the pork into pieces, stir-frying until browned, adding seasonings, and slow-cooking until the meat becomes tender. Finally, abalone is added to simmer together, allowing the seafood flavor of the abalone to perfectly blend with the rich taste of the braised pork.
Braised Chicken Head Rice with ShrimpChicken head rice with shrimp is a dish featuring chicken head rice and fresh shrimp as main ingredients. Soak the rice beforehand, deodorize and marinate the shrimp, then stir-fry or blanch together to preserve natural flavors. Add a touch of葱姜蒜 for aroma.