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Bi Le Barbecue

烧烤 · ⭐ 3.7

No. 46 Bile Street, Building 7, 1st Floor, Unit 1

Dishes

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  Grilled Shrimp

  Grilled shrimp is a seafood dish that excels in color, aroma, and flavor. Fresh shrimp are cleaned and placed on a grill for roasting. During the grilling process, a special sauce can be brushed on according to taste, until the shrimp turn golden and fill the air with irresistible fragrance.
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  Special Chicken Heads

  A dish made with chicken heads slowly stewed in spices and seasonings, resulting in tender texture and rich aroma.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Delicious Giant Squid

  Cleaned squid is cut with floral patterns, marinated with cooking wine and ginger to remove fishy smell, then stir-fried with green pepper, red pepper, and onion. Seasoning sauce is added and stirred evenly. Main ingredients are squid and various vegetables.
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  Delicious Pearl Soup

  A savory soup made with bone broth and handmade fish or shrimp balls, served with vegetables and mushrooms.
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  Radish Two Dishes

  A cold dish featuring radish as the main ingredient, often mixed with cucumber or carrot and seasoned with vinegar, garlic, and chili oil for a crisp, tangy, and mildly spicy flavor.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams made with fresh clams, chili, ginger, and garlic. Clams are cleaned and quickly cooked with seasonings to absorb the spicy aroma, resulting in a tender and chewy texture.
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  Aluminum-Paper Crucian Carp

  Steamed carp wrapped in aluminum foil is a dish primarily made with crucian carp, seasoned with scallions, ginger, and other spices. To prepare it, clean the carp thoroughly, marinate it with seasonings until flavorful, then tightly wrap it in aluminum foil before baking in an oven or over charcoal. Once cooked, remove it from the heat while keeping the foil intact; opening the foil reveals tender, fragrant fish meat that's both delicious and aromatic.

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