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Lanting Restaurant (Wanpai Branch)

地方菜 · ⭐ 3.6

No. 31, Liangting Community, Youth North Road

Dishes

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  Abundant Grains Feast

  Five Grains Abundance is a dish primarily made with various grains, typically including rice, millet, corn, red beans, and green beans, prepared by steaming or simmering. The ingredients are evenly mixed, preserving the original flavors of the grains and offering a rich, diverse texture.
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  Yugan Pepper Stir-fried Kelp

  A Chinese home-style dish featuring Yugan pepper and kelp, stir-fried for a crisp texture and mild spicy-savory flavor.
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  Salted Pork with Pickled Vegetables

  A traditional Chinese dish made by stir-frying pork belly with pickled vegetables or cured meat scraps, resulting in a savory and aromatic flavor.
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  Dry-burned Stinky Mandarin Fish

  Dry-burned stinky mandarin fish is a Chinese dish primarily made with stinky mandarin fish. After cleaning the fish, it is marinated with a special seasoning, then pan-fried or deep-fried, and finally simmered in a flavorful sauce. The cooking process emphasizes precise heat control to ensure the fish is well-seasoned while remaining tender and fresh.
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  Dry-burned Sea Bass

  Dry-burned sea bass is a dish made with fresh sea bass as the main ingredient, seasoned with scallions, ginger, garlic, doubanjiang (fermented broad bean paste), and other condiments. After preparation, the sea bass is pan-fried until golden brown on both sides, then simmered in a flavorful sauce to allow the fish to absorb the taste while maintaining a tender texture.
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  Dry Pot Gray Tofu and Bean Curd Sheets

  Dry pot gray tofu and bean curd sheets made with gray tofu and bean curd sheets, stir-fried. The tofu absorbs rich flavors, while the bean curd sheets are tender and chewy, paired with green and red peppers for a flavorful, slightly spicy taste.
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  Crispy Pepper Fan Bone

  Pork fan bones are marinated, fried until crispy, then stir-fried with fresh green and red peppers. The dish features a crunchy texture and bold spicy flavor.
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  Assorted Preserved Meats Steamed

  腊味合蒸 is a traditional dish made primarily with cured meats such as cured pork, sausage, and fish, along with适量 of ginger slices and green onion segments, steamed together in a steam pot. The dish relies on steaming to fully release the aromatic flavors of the cured ingredients, allowing them to blend harmoniously.
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  Iron Plate Vermicelli

  Iron plate vermicelli is a dish made with vermicelli as the main ingredient, combined with vegetables, meat, or seafood, and cooked on a hot iron plate. Vermicelli is soaked beforehand and stir-fried with ingredients on a heated iron plate to absorb flavors fully, resulting in a soft yet elastic texture.
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  Black Beef and Ox Tendon

  A dish made with black beef and ox tendon, slow-cooked until tender and flavorful, offering a rich, gelatinous texture.

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