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Chu Xiang Xiao Jiangnan

江浙菜 · ⭐ 4.3

South Entrance, Chanba Wetland Park, Qiyuan 3rd Road

Dishes

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  First Taste Soy Sauce Beef

  Premium beef tendon is braised, sliced, and marinated in a savory soy sauce blend with spices and sugar. Rich in flavor, with a firm texture and satisfying chew.
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  Double Pepper Chicken Noodles

  Double Pepper Chicken Noodles features chicken and green/red peppers. Chicken is diced, stir-fried with peppers, seasoned, then mixed with cooked noodles. Balanced ingredients and precise heat create tender chicken and crisp peppers.
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  Milk-Flavored Papaya

  A dessert made by stewing ripe papaya with milk or cream, resulting in a sweet and creamy dish.
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  Stewed Crab with Rice Cake

  A creative dish combining fresh crab and chewy rice cake, steamed together to absorb rich flavors.
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  Durian Pastry with Custard Tarts

  A dessert combining durian-filled pastries with creamy custard tarts, offering a rich and sweet experience.
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  Jiangnan First Course

  A classic Jiangnan dish featuring fresh river shrimp, paired with green peas, diced carrots, and a touch of ginger. Simmered in clear broth, the shrimp are deveined and blanched before being cooked with the ingredients. Seasoned with salt and cooking wine, then lightly thickened for a slightly viscous sauce.
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  Fried Dough Sticks with Smelly Yellow Perch

  Fresh yellow perch is marinated and stir-fried with fried dough sticks. The fish meat is tender and flavorful, wrapped in crispy fried dough sticks, creating a rich texture. After marinating, the perch is quickly fried in hot oil and then stir-fried with fried dough sticks to blend the fish and dough stick aromas.
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  Seafood Fish Ball with Tofu Skin Strips

  A dish featuring seafood fish balls and thin tofu skin strips, delicately cooked in a savory broth for a fresh and satisfying taste.
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  Huaiyang Four Small Delicacies

  A traditional selection of four small dishes from Huaiyang cuisine, featuring crystal meat jelly, braised pork balls, soft eel noodles, and stewed fish head, known for delicate flavors and refined preparation.
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  Sweet and Dreamy

  A sweet dessert made of glutinous rice balls filled with red bean paste or jam, dusted with powdered sugar. Soft, chewy, and delightfully sweet.
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  生焗大黄鱼

  生焗大黄鱼是一道以新鲜大黄鱼为主料，配以姜片、葱段等辅料，通过蒸制和焗制相结合的方式制作而成的菜肴。鱼身经过处理后放入锅中，加入调味料，用中小火慢焗至熟透，使鱼肉鲜嫩入味。
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  Purple Sweet Potato and Osmanthus Sticky Rice Lotus Root

  A sweet dessert made by stuffing lotus root with sticky rice, steamed until tender, then topped with purple sweet potato puree and osmanthus syrup.
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  Braised Eel Segments

  A dish made by braising eel segments in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
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  Zhenjiang Meat Rolls

  Zhenjiang meat jelly is made from pork foreshanks and processed through curing and aging in rice wine. The meat is tender with a reddish hue, and the skin becomes transparent. It is traditionally served with ginger threads and fragrant vinegar, offering a unique flavor.
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  Stir-fried Shrimp with Leek

  A dish featuring fresh shrimp and leeks stir-fried together, highlighting the natural sweetness of shrimp and the aromatic freshness of leeks.
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  飘香鸡

  飘香鸡是一道以鸡肉为主要食材的菜肴，通常选用鸡腿肉或整鸡切块，经过腌制后油炸或煎制至表面金黄，再加入调味料炒香。主要配料包括葱、姜、蒜、辣椒等，部分做法会加入豆瓣酱或酱油提升风味。
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  Mango Beef Ribs

  Grilled beef ribs marinated with mango, offering a sweet and savory flavor.

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