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Hongxing Teahouse (Jinjiang Avenue Branch)

粤菜 · ⭐ 3.9

No. 217 Jinjiang Avenue

Dishes

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  Chilled Lemon Tea

  Frozen lemon tea is a beverage made with black tea as the base, mixed with fresh lemon juice and an appropriate amount of sugar. Ice cubes are added at the end to keep the drink cool and refreshing.
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  Char Siu and Roast Pork Rice

  A classic Cantonese dish featuring sweet and savory char siu and crispy roast pork served over steamed rice.
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  Taiwanese Braised Pork Rice

  Taiwanese braised pork rice features fatty pork belly as the main ingredient, slow-cooked with soy sauce, rock sugar, star anise, bay leaves, and other seasonings until the meat is tender and the sauce thickened. The rice is typically plain white rice, served with the braised pork and a boiled egg, sometimes garnished with green onions or cilantro.
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  Curry Seafood Fried Rice

  Curry seafood fried rice is made by stir-frying fresh seafood and rice in a rich curry base. It features fresh shrimp, squid, and colorful vegetables, quickly cooked at high heat to allow each grain of rice to fully absorb the essence of the curry and seafood.
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  Fried Pork Belly with Tofu Skin Rice

  A classic Cantonese dish featuring slow-cooked pork belly and soaked tofu skin served over fragrant rice, rich in flavor and texture.
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  Hong Kong Style Milk Tea

  Hong Kong-style milk tea, made by blending black tea with fresh milk. The black tea is carefully brewed to achieve a bright red color and rich aroma. The addition of fresh milk creates a smoother texture, with the perfect balance between tea and milk—retaining the tea's freshness while adding the richness of milk.
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  Lotus Root and Duck Rice

  Lotus root and duck are simmered together and served over fragrant rice, creating a harmonious blend of textures and flavors.
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  Wild Mushroom Sauce Chicken Rice Bake

  Chicken cutlets baked with wild mushrooms and savory sauce over rice.
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  Golden Brick One-Bite French Toast

  A Hong Kong-style creative dessert made with thick toast filled with cream or jam, dipped in egg and deep-fried until golden and crispy, offering a sweet, crunchy exterior and soft interior.

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