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Ayi Fu Dumplings (RT-Mart Store)

小吃快餐 · ⭐ 3.9

2nd Floor, RT-Mart Supermarket, No. 35 Huayuan North Road

Dishes

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  Deluxe Three-Fillings Dumplings

  Xisanxian dumplings are made primarily with pork, chives, and shrimp, wrapped in traditional dumpling wrappers and carefully seasoned before being shaped. The specialty lies in the rich filling, offering a delicious taste that combines the richness of pork, the freshness of chives, and the delicacy of shrimp—a home-style dumpling that is both flavorful and comforting.
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  Chinese Cabbage and Pork Filling

  A classic Chinese dish made with fresh cabbage and pork, seasoned and stuffed into dumplings or buns for a savory, juicy bite.
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  Marinated Jellyfish Head

  A cold dish made with jellyfish head, mixed with vegetables and seasoned dressing for a crisp, refreshing taste.
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  Vegetarian Three Fresh Fillings

  The vegetarian three-fresh filling is made from mushrooms, tofu cubes, and carrots. After dicing, the ingredients are mixed with salt, soy sauce, and sesame oil, then stirred well. This filling is commonly used for vegetarian buns, dumplings, or wontons.
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  Carrot Filling

  A filling made primarily from carrots, often combined with meat or tofu, used in dumplings, buns, or spring rolls. It offers a sweet and savory flavor with a crisp texture.
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  Celery and Pork Fillet Filling

  A dish made with pork tenderloin and celery, blended into a savory filling commonly used in dumplings or buns.
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  Shiitake Pork Dumplings

  Shiitake pork dumplings use pork and fresh shiitake mushrooms as main ingredients. Pork is minced, mixed with chopped mushrooms and seasonings to make the filling. The dough is made from flour and water, then filled, sealed, and boiled or steamed.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.
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  Fresh Shrimp Dumplings

  Fresh shrimp dumplings made with fresh shrimp, pork or vegetables as filling, wrapped in flour dough and boiled until they float.

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