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Liang Ji Rotary Hot Pot (Clothing City Branch)

火锅 · ⭐ 3.5

Food Court inside Xiaoshangpin Clothing City, 4th floor; turn right after exiting the elevator

Dishes

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  Spinning Mini Hot Pot

  A rotating hot pot features a circular pot with clear or spicy broth, where sliced beef, lamb, vegetables, tofu, and seafood are placed on a circular track around the pot to cook evenly as it rotates.
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  Wood Ear Mushroom

  Wood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
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  Spicy Hot Pot

  A spicy Sichuan-style dish made by stir-frying a variety of ingredients like meat, vegetables, and tofu with chili, Sichuan peppercorns, and other seasonings.
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  Braised Pork Meatballs

  狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Tripe and Intestines

  Horse kidney and intestine is a traditional dish primarily made with pig kidneys and intestines. To prepare it, pig kidneys are sliced into flower shapes, and cleaned intestines are cut into segments. These ingredients are then stir-fried with appropriate seasonings, followed by adding broth to reduce and allow the kidneys and intestine pieces to fully absorb the flavorful liquid, resulting in a tender texture and rich taste.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Fresh Wide Rice Noodles

  Fresh wide rice noodles, made from sweet potato or potato starch, are steamed and sliced. They are blanched or boiled, then stir-fried or mixed with vegetables, meat, seafood, and seasonings.
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  Duck Intestines

  Duck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.
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  Spicy Hot Pot Combo Meal

  A hearty meal featuring assorted vegetables, meats, and tofu stir-fried in a spicy Sichuan sauce.

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