Xinxiu Fried Chicken (Changqing University Town Branch)
小吃快餐 · ⭐
Room 106, Building No. 6, Qingniancheng, University Town Commercial Street (opposite the west entrance of Jiahe Department Store)
Dishes
First Sip, First JoyA creative dish featuring tender chicken breast stir-fried with bell peppers and onions in a spicy sauce, offering a fresh and slightly spicy taste.
Half Fried ChickenHalf a fried chicken made with fresh chicken parts, marinated and deep-fried to golden crispiness, offering juicy and flavorful meat.
Original Potato WedgesOriginal potato wedges made by frying fresh potatoes into crispy pieces, retaining the natural taste of potatoes without additional seasonings.
Milk-flavored Boneless Fried ChickenBoneless chicken thighs coated in a milk-flavored batter and deep-fried to golden crispiness, offering a tender and juicy bite with a rich dairy aroma.
Avocado Fried ChickenA creative fusion dish featuring fresh avocado slices stuffed inside crispy fried chicken, combining tender meat with creamy avocado flavor.
Sweet and Spicy Rice Noodle StripsSweet and spicy rice cake strips is a dish made primarily from glutinous rice cake strips, stir-fried with sweet chili sauce and other seasonings. After stir-frying, the rice cake strips become crispy on the outside and soft on the inside, creating a unique texture when combined with the sweet chili sauce.
Sweet and Spicy Boneless Fried ChickenSweet and spicy boneless fried chicken is made primarily from boneless chicken thighs. After marinating, the meat is coated in a batter of starch or flour and deep-fried until golden and crispy. The finished dish features a crunchy exterior and juicy interior, with a sweet and spicy flavor profile.
Sweet and Spicy Fried ChickenSweet and spicy fried chicken is a dish made with chicken as the main ingredient, deep-fried in a specially prepared sweet and spicy sauce. The chicken pieces are marinated, coated with a batter, and then fried until golden and crispy. Finally, a sweet and spicy sauce is drizzled over it, creating a rich flavor that is both sweet and spicy with layered textures.
Soy Sauce Gimbap StripsA traditional Korean snack made by mixing steamed rice cakes with soy sauce and seasonings, offering a soft and chewy texture with savory flavor.
Soy Sauce Fried ChickenSoy sauce fried chicken is a dish made primarily with chicken and seasoned with soy sauce and other seasonings. The chicken is cut into pieces, marinated, then deep-fried at high temperature until golden and crispy, before being drizzled with a specially prepared soy sauce dressing that gives it an appealing color and aroma.
Snowflake Cheese Fried ChickenSnowflake Cheese Fried Chicken is a dish made by frying chicken breast pieces coated with a mixture of cheese and breadcrumbs. The chicken breast is cut into pieces, marinated, then coated with a blend of cheese and breadcrumbs before being fried until golden and crispy.
Snowflake Cheese BallsSnowflake cheese balls are made from mozzarella cheese, coated in flour and breadcrumbs, then fried to create a crispy exterior and tender interior. The cheese is shaped into small balls, dipped in flour, egg, and breadcrumbs, then deep-fried until golden and crunchy.
Qingyang Chili Fried ChickenCrispy fried chicken seasoned with Qingyang chili powder, a spicy and flavorful dish from Chinese cuisine.
Korean Nine-Day JuiceA fermented fruit and vegetable drink made over nine days, rich in probiotics and vitamins, known for its refreshing sour-sweet taste and digestive benefits.
Sweet Potato FriesSweet potato fries are made by cutting peeled sweet potatoes into thin strips and deep-frying them until golden and crispy on the outside, soft and sweet inside.