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Yi Yi Daoxiao Noodles with Foil-Grilled Clams, Rice Noodles & Clam Powder (Clothing Wholesale Market Branch)

小吃面食 · ⭐ 3.7

Second shop east of the intersection of Huashan Second Road and Heshan North Road, Tongji Subdistrict, (Clothing Market)

Dishes

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  Sichuan-style Beef Noodles

  Chuan-style beef noodles are made primarily with beef and noodles. The beef is cut into chunks and stewed with spices until tender and flavorful. The cooked noodles are then served with the stewed beef and broth, garnished with green onions and cilantro. During preparation, ingredients such as doubanjiang (fermented broad bean paste), chili peppers, and Sichuan peppercorns are used to highlight the characteristic spicy and numbing flavor of Sichuan cuisine.
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  Beef Noodle Soup with Sauce

  Beef打卤面 features noodles and tender beef as main ingredients, accompanied by适量的 vegetables. After boiling the noodles, they are topped with a rich sauce made from beef, spices, and vegetables, presenting an appealing color and aroma.
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  番茄炒面

  番茄炒面是一道以面条和番茄为主要食材的家常菜。将面条煮熟后沥干，番茄切块备用。热锅加油，先炒香番茄至出汁，再加入面条翻炒均匀，最后加入适量调味料拌匀即可。
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  Tomato and Egg Soup

  Tomato egg soup is a dish made primarily with tomatoes and eggs. Cut tomatoes into pieces, beat eggs separately. First sauté tomatoes until soft, add water and boil, then pour in egg mixture to form egg flowers, finally season to taste.
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  Braised Pork Intestines Noodles

  Braised pork intestine noodles are primarily made with pork intestines and noodles. The pork intestines are braised to create a rich flavor, and the cooked noodles are combined with the intestines and drizzled with the braised sauce, resulting in an appetizing color.
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  Tomato Stew with Pancake

  A hearty dish made by stewing tomato and pancake together, offering a rich, tangy flavor.
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  Spicy and Sour Noodles

  Sour spicy noodles are made with noodles and seasoned with vinegar, chili oil, garlic, and ginger. Typically served with cooked vegetables or meats like bean sprouts, carrots, eggs, or beef, mixed and eaten together.
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  Paper-wrapped Scallops with Rice Noodles and Knife-cut Noodles

  A fusion dish featuring fresh scallops, rice noodles, and knife-cut noodles, steamed in aluminum foil to retain natural flavors and aroma.
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  Aluminum-wrapped Scallops Noodles

  Silver paper clams with rice noodles is a dish made primarily with clams, combined with rice noodles and vegetables, then steamed in aluminum foil. The clams are tender, the rice noodles absorb the flavorful broth, offering a smooth texture. With just the right amount of seasoning, it delivers a rich and layered taste experience.
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  Egg Noodle Soup

  A comforting Chinese dish made with eggs and noodles in a savory broth, simple yet satisfying.

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