Malan Noodles (Nancaiyuan Store)
小吃面食 · ⭐ 3.6
No. 11, Caiyuan South Street, Zone 1, Technical Development Zone, Baiquan Subdistrict (100 meters east of the bus station)
Dishes
Curry Beef Rice BowlCurry beef rice is a rice dish primarily made with beef and curry. Tender, slow-cooked beef is mixed with rich, aromatic curry sauce and poured over steaming hot rice, creating an appealing color and fragrance.
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is made primarily with chicken breast, combined with peanuts, dried chili peppers, and辅料 such as green onions, ginger, and garlic. The chicken is cut into cubes, marinated, then stir-fried with sautéed dried chili peppers and Sichuan peppercorns. A seasoned sauce (containing soy sauce, vinegar, sugar, and cooking wine) is added to enhance flavor, and finally, roasted peanuts are sprinkled on top. Cooked rice is placed at the bottom, and the prepared Kung Pao chicken is served over it.
Stir-Fried PuppetStir-fried minced pork with scallions, ginger, garlic, soy sauce, and cooking wine, stir-fried until fully cooked and flavorful, with a fresh and aromatic taste.
Lao Gan Ma Fried RiceOld Grandma's fried rice is a Chinese fried rice dish made with rice as the main ingredient, combined with Old Grandma chili sauce, eggs, green onions, diced carrots, and other ingredients stir-fried together. First, the rice is stir-fried to separate the grains, then seasonings and vegetables are added, and finally mixed evenly with Old Grandma chili sauce.
Stir-Fried Noodles with Shredded PorkShredded pork stir-fried with pancakes is a home-style dish made primarily from pork shreds,烙饼丝 (pancake strips), and适量 vegetables. The preparation is simple: first stir-fry the pork shreds until they change color, then add the vegetables and stir-fry. Finally, add the pancake strips and seasonings, quickly stir-frying until well combined.
Sorghum Flour Three-Pot StewOatmeal Three-in-One Pot is a dish made primarily with oatmeal, combined with potatoes, cabbage, and pork belly. Oatmeal is scalded with boiling water, kneaded into dough, rolled thin, cut into strips, then stewed together with diced potatoes, cabbage, and pork belly to create a rich, harmonious flavor.
Mutton Soup with RadishLamb and radish soup is a dish made with white radish and lamb. Thinly sliced lamb and radish cubes are quickly cooked in clear broth, resulting in tender lamb and soft radish while preserving the natural flavors.
Malan NoodlesMalan Ramen is a noodle dish made with hand-pulled noodles, Malan greens (a wild vegetable), and small amounts of meat or egg. The noodles are chewy, and the Malan greens add a fresh aroma after blanching. Cook the noodles, add broth, then mix in Malan greens and toppings.
Ma Lan Stir-Fried NoodlesMa Lan Stir-Fried Noodles is a Chinese home-style dish using Ma Lan and noodle slices. Wash and chop fresh Ma Lan, prepare dough into thin strips, boil, then stir-fry with garlic, add Ma Lan until soft, mix with noodles, season, and serve.
Egg and Tomato Fried NoodlesEgg and tomato fried noodles is a Chinese home-style dish primarily made with noodles, eggs, and tomatoes. First, cook the noodles and set them aside. Then scramble and fry the eggs, followed by stir-frying the chopped tomatoes. Finally, mix the noodles with the egg and tomato mixture, season to taste, and serve.