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Sokka Iron Plate Sushi (Along the River Branch)

日料 · ⭐ 4.9

2nd Floor, No. 62–64 Dongting Street

Dishes

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  Half Head Abalone

  A premium dish made from fresh abalone, gently cooked to preserve its tender texture and rich flavor.
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  Clam Soup

  Clam soup is made with fresh clams, ginger, and scallions, resulting in a clear, savory broth that highlights the natural sweetness of seafood.
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  Japanese Appetizer

  A traditional Japanese appetizer featuring raw fish, pickled vegetables, and seaweed, served with soy sauce and wasabi for a fresh and savory start to the meal.
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  Premium Beef Roll

  Premium beef roll made from tender beef slices, marinated and grilled to perfection for a rich, savory flavor.
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  Boston Lobster

  Boston lobster is a dish featuring fresh Boston lobsters, typically cooked by steaming, boiling, or grilling to preserve its tender texture. Butter, garlic, and lemon juice are often added for enhanced flavor.
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  Penghu Giant Shrimp

  A seafood dish featuring fresh giant shrimp from Penghu, stir-fried with garlic, ginger, and scallions for a savory, aromatic flavor.
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  Flaming Ice Cream

  Flame ice cream is a dessert combining ice cream with alcohol, typically ignited on the surface using liquid nitrogen or high-proof spirits like vodka to create a brief flame effect. The ice cream is shaped into balls or blocks, then coated with alcohol and lit to rapidly cool the surface and form a caramelized crust while keeping the inside soft and cold.
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  Beef Tenderloin

  Sirloin steak is tender meat from the cow's loin, with even fat distribution. Usually cooked by pan-searing, grilling, or stir-frying to preserve its natural flavor, commonly served with black pepper sauce or red wine sauce.
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  Vegetable Salad

  Vegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
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  Fresh Three-Head Abalone

  Fresh three-head abalone steamed to perfection, highlighting its tender texture and natural oceanic flavor.
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  Foie Gras

  Foie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.

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