Xiong Jiu Ji Ga Ga Old Hot Pot (Houtai Store)
火锅 · ⭐ 4.7
Exhibition Hall No. 1, Wangzhuang Industrial Park, Wanhui Road
Dishes
Sliced Beef with Green and Red PeppersDouble Pepper Beef is a dish made primarily with beef, paired with green and red peppers. The beef is sliced and marinated with seasonings, then stir-fried together with sliced green and red peppers to retain the freshness and texture of the ingredients.
Grandmother's Crispy Pork StripsGrandmother's crispy pork strips are a traditional Chinese dish made with lean pork, marinated, coated in starch paste, and deep-fried until golden and crunchy. Seasoned with scallions, ginger, cooking wine, and soy sauce for rich flavor.
手打泰式柠檬绿茶手打泰式柠檬绿茶是一道以绿茶为基础，加入新鲜柠檬汁、糖和冰块制成的冷饮。制作时将绿茶冷却后与柠檬汁混合，加入适量糖调味，用搅拌棒或手打方式搅匀，最后加入冰块即可。饮品口感清爽，带有柠檬的酸味和绿茶的清香。
Waterfall Potato ShredsWaterfall Potato Shreds is a dish primarily made with potatoes. The potatoes are sliced into细丝, then blanched or briefly fried, and mixed with seasonings. During preparation,辅料 such as green onions, ginger, and garlic are typically added, and finally hot oil is poured over to enhance aroma, creating a visual effect resembling a waterfall.
火龙果虾滑火龙果虾滑是一道以新鲜虾滑为主料，搭配火龙果制成的菜品。虾滑由虾仁剁碎后加入调味料搅拌上劲制成，火龙果去皮切块或榨汁后与虾滑混合，形成红白相间的视觉效果。制作时可将虾滑捏成丸子状，放入沸水中煮熟，或蒸制而成。
Old Braised Pork IntestinesOld braised pork intestines is a dish made primarily from pig intestines, cleaned and simmered slowly in a seasoned broth with various spices to absorb the rich flavors, resulting in a soft yet elastic texture.
草莓樱花仙女冰草莓樱花仙女冰以新鲜草莓和樱花为主要食材，搭配冰块打成细腻的冰沙，加入适量糖浆调味，最后装饰以可食用樱花点缀。制作过程中将草莓去蒂切块，与冰块一同放入搅拌机中搅打均匀，倒入杯中后撒上樱花装饰。
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Mustard greensGongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
黑金五花黑金五花以五花肉为主要食材，经过腌制后煎烤至表面焦香，再淋上特制酱汁。酱汁通常由黑豆酱、蒜末、姜末、糖和酱油调制而成，使肉质软嫩入味，色泽油亮。