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Yue Xian Ji Guangdong Rice Noodles (Lingjiao Lake Wanda Branch)

小吃快餐 · ⭐ 3.6

No. 28, Machangjiao Xiaolu

Dishes

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  Three-Flavor Rice Noodle Roll

  A Cantonese classic made from rice flour sheets filled with shrimp, pork, and mushrooms, steamed to a silky texture and served with soy or chili sauce.
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  Cantonese Sausage and Egg Rice Noodle Roll

  A Cantonese specialty made with rice noodle sheets wrapped around slices of cured sausage and eggs, steamed until tender and served with soy sauce or chili paste.
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  Cooling and Sweet Mung Bean Porridge

  A refreshing and sweet porridge made from mung beans, ideal for cooling down in summer.
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  Har Gow

  Har Gow is a classic Cantonese dim sum dish made with translucent dumpling wrappers filled with fresh shrimp, known for its delicate texture and savory flavor.
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  Ham and Egg Rice Noodle Roll

  A Guangdong-style snack made of rice noodle sheets wrapped around ham and eggs, served with soy sauce or chili paste.
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  Lean Pork Egg Shrimp Rice Noodle Roll

  A Cantonese-style breakfast dish made with a thin rice noodle sheet filled with tender pork, eggs, and fresh shrimp—soft, savory, and nutritious.
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  Red Bean Porridge

  Red bean porridge is a traditional Chinese rice dish made primarily with red beans, combined with适量 of rice or glutinous rice and slowly cooked together. After prolonged simmering, the red beans become soft, sticky, and sweet, while the broth takes on a distinctive reddish hue characteristic of red beans. The texture is smooth and rich in nutrition.
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  Shrimp Corn Egg Rice Noodle Roll

  A Guangdong-style dim sum made with rice noodles wrapped around shrimp, corn, and egg, steamed to perfection for a smooth and savory bite.
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  Vegetarian Intestine

  A vegetarian dish made by wrapping a tofu skin around a vegetable filling, steamed to perfection for a delicate and healthy meal.
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  Shiitake Pork Rice Noodle Roll

  Xianggu Mushroom and Pork Rice Noodle Rolls are made by steaming a thin layer of rice batter wrapped around finely chopped mushrooms and lean pork. The batter is poured into a special rice noodle tray, topped with filling, steamed, then rolled and sliced for serving.
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  Shiitake Egg Rice Noodle Roll

  A delicate rice noodle roll filled with scrambled eggs and sliced shiitake mushrooms, steamed to perfection for a smooth and savory bite.
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  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

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