Close

Ju Zai Zun Wei Xiaohuang · Night Market (First Block Branch)

小吃快餐 · ⭐ 4.5

Unit D105, First-Block Office & Comprehensive Building, Honggu Tiandi Mall, Nos. 3–6, Jiangbao Road (Ground Floor)

Dishes

• 

  Nanchang Fried Rice Noodles

  Nanchang fried rice noodles is a traditional Jiangxi dish made primarily with rice noodles, combined with ingredients such as shredded meat and vegetables. After high-heat stir-frying, the rice noodles fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
• 

  Premium Oil-Braised Shrimp

  Fresh shrimp cooked in a rich oil-based sauce with aromatic spices, resulting in tender and flavorful seafood.
• 

  Yellow Croaker

  Small yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
• 

  Spicy Snail Stir-fry

  A spicy stir-fried dish made with snails and chili, popular in Sichuan cuisine.
• 

  Sauced Edamame

  A cold dish made by mixing fresh edamame with a savory sauce of garlic, soy sauce, sugar, and vinegar, offering a refreshing and slightly sweet taste.
• 

  Charcoal-braised Lamb Spine

  A dish featuring lamb spine slow-cooked over charcoal with aromatic spices, resulting in tender meat and rich broth.
• 

  烤乳山生蚝

  烤乳山生蚝以新鲜乳山生蚝为主料，搭配蒜蓉、粉丝、葱姜等辅料，将生蚝清洗后摆入烤盘，撒上调味料，放入烤箱或炭火烤制至熟透，口感鲜嫩，香气浓郁。
• 

  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
• 

  Charcoal-Grilled Chicken Feet

  A specialty snack made by marinating chicken feet and grilling them over charcoal, resulting in a crispy exterior and tender, flavorful interior.
• 

  Lamb Skewers with Red Willow

  Lamb skewers made with fresh lamb cut into pieces and threaded onto red willow branches, then slowly grilled over charcoal until the outside is crispy and the inside remains tender. The lamb is juicy and flavorful, with a unique grilling technique that preserves its natural taste. The aroma of the red willow branches infuses into the meat during roasting, adding a distinctive flavor.
• 

  Killer Edamame

  A Chinese home-style dish made with fresh edamame stir-fried with garlic, chili, and soy sauce, offering a savory and slightly spicy flavor.
• 

  Killer Clams

  Fresh clams stir-fried with garlic, chili, and onion, delivering a savory and slightly spicy flavor.

Reviews